Stir in lemon juice and water. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a very delicious way! If you fancy trying something different, you can add a teaspoon of cinnamon to this recipe for a little twist. Occasionally, though, we home jammers are left with a batch of runny or loose jam instead of the perfect jam we worked for. Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick, flavorful jam. Double up the fig flavor by combining chopped fresh figs with fig jam and balance it with chunks of juicy cantaloupe or honeydew melon for a special fruit salad. Homemade jam is a little luxury of love. I grabbed a few pints and immediately started plotting to make this Small Batch Fig Jam recipe. Start with about 5 pounds of fresh figs. Bring mixture to a boil, then reduce to a simmer. But a heavy stainless steel or coated cast-iron pot also works.Choose a pot that is wider than taller: More surface area means more even cooking and faster evaporation of moisture. I’m sure you’ll be able to replace the sugar with honey or agave to make it even healthier. How To Make Fig Jam in a Mason Jar. It conducts heat more evenly than stainless steel, lessening any chance of burning. If the jam is thick enough, you can take the pot of fig jam off the heat. DIRECTIONS. Being a seasonal fruit, though, I like to try to preserve some for other times of the year if I can. Use a knife to scoop the juice and pulp into the jam mixture. PDF print version. Serrano or Jalapeno Fig Jam Canning Recipe. Here's how to do it, in 10 easy steps and completely illustrated. It's easy to make, has just three ingredients and has absolutely no added sugar. I often make purees of them, which I freeze for using in desserts and/or smoothies. Sharing a very easy, quick to make and truly delicious fig jam recipe with fresh figs. Turn the bread machine to jam setting and walk away. ). Place the figs in a large bowl, and add the honey, sugar and lemon juice. Finely chop or grind fruit. I have just made the Fig jam as I had an overabundance of ripe figs (we had a good summer in Australia). Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. This jam pairs beautifully with soft, mildly acidic cheeses such as chevre or feta. Combine figs, honey, water, and lemon juice in a medium saucepan. Look at this perfectly set, spicy fig jam: This jam goes well on toast, cream cheese with crackers, or use it to make a twist on Fig Newton’s! This is very similar to my homemade strawberry jam recipe , when I shared that recipe in my facebook page I got many requests for more jam recipes with fresh fruits. If you’d like to make the investment, a copper pot is ideal for making jam. Gregory Southerland says: July 29, 2017 at 5:00 pm If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Fig-Strawberry Jam - Easily! The best part about figs, is that originally the figs are super sweet and don’t require too much sugar. Turn the right way up and leave the fig jam to cool fully. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. This Small Batch Fig Jam recipe makes a 1-cup jar of jam – perfect for a special treat. Yesterday I made Apple, Oat & Ginger Pancakes and spread this delicious jam on top. Or make fig preserves! Cut the stem off, and quarter the figs. Add figs, honey, and lemon juice to medium size saucepan. Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.. They are basically like a jam, but made with chunks of fruits. Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. This is a simple fuss free fig jam recipe with just 3 ingredients and no pectin/preservative. Make it as mild or as spicy as you'd like. Reply. Making and canning your own jam is also quite easy. Trim stem ends from figs. My favorite way to eat them is fresh from the tree or market. You can sterilize jars to can this recipe. While figs are in season, decided to share an easy fig jam recipe. Briefly stir all of the ingredients to begin the mixing process. The jars of fig jam will keep in the refrigerator for three months. Prepare waterbath (a big pot that has a rack on the bottom and has enough water to cover the jars and lids by at least 1 inch of water), prep lids (cover in boiling water) and sterilize jars (boil the clean jars without lids in the waterbath for 10 minutes). Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently. The first step of making fig jam is to prep the figs. To make fig jam, start by cutting some figs into 1/2-inch pieces and placing them in a saucepan. How to make fig jam Preparing the figs. This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. The jam worked out perfectly and is now in the fridge waiting for my mum, sister and aunt to pick-up. This jam is so yummy. This Manchego and Fig Jam crostini requires 3 ingredients and can be made in under 30 minutes. Or, to keep things simple, you can store the final product in the refrigerator for up to one month, or in the freezer for up to three months. Measure exactly 5 cups prepared fruit into 6- or 8-qt. It thoroughly mixes and cooks the jam (while I fold laundry… or nap! Easy Fig Jam Recipe. Crostinis sounds so elegant and fancy, but they’re really just little pieces of toast with something tasty on top. Making preserves from fresh figs is a great way to extend fig … This beautiful fig jam not only looks great, but tastes amazing too! How to make fig jam with pistachios. saucepot. How to Make Fig-Strawberry Jam - Easily! Then, add sugar, lemon juice, and water to the saucepan, and bring everything to a boil over medium-high heat. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Fig tart is another delicious fig recipe and you can pretty much experiment with crust and filling (or use your favorites) and top the tart with fresh figs and some chopped nuts. Allow to bubble for around 4 minutes and then test that the jam has gelled enough.. This sugar free fig jam is fast becoming one of my favourite things I have ever made. In addition, you can also add some orange zest as well. Method. To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.. 🙂 My bread machine takes about an hour to complete the jam cycle. Fig Jam Recipe (with Honey) – Instructions. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile. One way to quickly and easily preserve them is to make fig jam. Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. It also tastes very yummy on apple and fig … You can use any hot pepper in this fig jam - we loved it with serrano peppers! 10 ways to use fig spread beyond the cheese plate. 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