Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Tastes delicious. Leave for a few secs, then push the jam … On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. Place 2 – 3 saucers in the freezer for testing set. On a low heat (not simmering), add the sugar and stir until dissolved. Place a small plate in the freezer. If not boil up for another 2 minutes at a time and repeat test until ready. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. The jam will be extremely thick and sticky if you do not add the extra liquid. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. I have two Gooseberry bushes in my garden and this year they have produced amazing fruits. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … If your mint is bone dry it’s more inclined to float to the top so rinse your leaves, give a little shake to remove excess water and finely chop so that mint is damp when adding to the jelly. Cook for 4 minutes. As Featured on BBC The One Show. Egg-free. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. I’m thrilled to be sharing this absolutely awesome Gooseberry, Apple & Mint Jelly with you! A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Tag me on Facebook at. caster sugar is fine, but brown sugar has a better flavour. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it cooks. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. These are achieved by not squeezing the fruit while it’s dripping (do not be tempted) and using freshly chopped wet mint leaves (so that they are damp when adding). I prefer it to marmalade. Sloe jam is deeply, fruitily plummy. I can imagine this jelly going really well with a nice mature cheese and fresh bread or with a ploughmans, Your email address will not be published. They are similar to capsicum or tomato plants to care for. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. 1kg Strawberries , Small and firm, stalks and leaves removed. Your gooseberries should be verging on under ripe, to just ripe. After discovering that jelly making is pretty easy and doesn’t require a special jelly bag or an upturned stool when I made my Blackberry & Apple Jelly I decided to make another jelly. Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. If you’d like some more savoury jelly and chutney ideas the do check out the following: I’m a bit confused as the cider vinegar doesn’t appear in the video!! Washed lids should be sterilised with boiling water and then left to drain. If using cordial, add to the pan with 150ml water. Yes, the Gin Test will work on any pectin. … BuzzFeed. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Mix well, cover, and let infuse overnight. Today I’m sharing my Gooseberry & Apple Jam! FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. Start by placing 2 saucers in the freezer (for testing). If the jam will be used soon, or frozen, there is no need to bother with canning it. Set the diced apples aside. Difference Between Testing And Assessment In Psychology, December 2020 Booknificent Thursday Link-Up #300, To Dwell Among Cedars by Connilyn Cossette: My Review, Pearl in the Sand by Tessa Afshar: My Review, November 2020 Booknificent Thursday Link-Up #299. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun 1 lb 1 oz Bramley apples 1/3 oz mint leaves. Pot up into10 small (190 ml) hot sterilised jars (see notes) using a ladle and jam funnel if you have one and place lids on immediately. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. See more ideas about rhubarb recipes, rhubarb, recipes. Put into a pan with the water and stew until the fruit is soft and pulpy. Washington Post. Saved from fabfood4all.co.uk. It’s a potent sauce of Vitamin C and also contains iron and calcium. I might have to try that instead. There’s a handful of us that are really into preserves and I keep thinking we ought to have a group, but never quite sure what exactly for. Your email address will not be published. Cape Gooseberry Jam. Gooseberry and Apple Jam . Dairy-free. Sloe and Apple Jam. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. sorry to ask but I think this is a recipe that I need.. Enjoy! I thinned out some of the Scrumptious apples so the remaining ones can swell. I like the apple pectin a lot and will be making a batch of that, too. Wash and stem the berries. You can cut this recipe in half for a smaller batch. Jul 31, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Titleist Ap2 Forged Irons, Do not peel or core the apples – leaving these in will help the jelly to set. Measure the juice, add to preserving pan and stir in 450g or granulated sugar for each 575 ml of juice. Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam) ». Home » Apple » Gooseberry and Apple Crumble. Thank you so much Choclette. Save my name, email, and website in this browser for the next time I comment. This Gooseberry and Apple crumble is a quick and easy pudding to make. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … Well the number one use is with lamb, whether that’s barbecued (use as a glaze), pan fried or roast. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. I thinned out some of the Scrumptious apples so the remaining ones can swell. 15 fl oz cider vinegar JAVASCRIPT IS DISABLED. There’s an oaty crumble topping for extra crunch. Gooseberry, Apple & Mint Jelly has a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. 2. Posted on December 4, 2020 by December 4, 2020 Daily Mail. 1 lb 12 oz gooseberries You may find the jelly tries to set before you get it in the jars, if this happens then just set the pan over a low heat. Buffalo Berry or Bull Berry Jelly. I am a total fan of this jelly so I think I’ll be adding it to anything I can basically! I used some apples from the garden. The beauty of this jelly is its jewel like clarity and the suspended chopped mint (if you were entering a show these things score you extra points). The Guardian. Loving your jelly bag hack. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. I love adding apple to jams as it gives them such a delicate note. The key to a really good flavour is to use a good quality cider vinegar, I used a Taste Award winning organic one. Could you convert this to pounds. 5 from 1 vote. Bring the mixture to a boil over high … Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. (Just don’t blame me if … This jam is not overly sweet as gooseberries are quite tart. Have a glut of gooseberries in the garden? Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. Ladle into hot jar sterilised jars and cover with lids immediately. (Do not squeeze the fruit or jelly will be cloudy not clear). Mix the puree and the halved gooseberries with the lemon juice and jam sugar. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Gluten-free. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! The gooseberry is more tart, and doesn’t have the pronounced apple flavor. Vegan. 3.99. Required fields are marked *. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. You might also like... Blackberry Jam . Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries.Cook over a medium heat until the sugar has dissolved, then bring the … https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam I will wait for you anwiser. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. Return jam to a boil before transferring to a jar. Banquet Turkey Dinner Instructions, Quantity: Add To Cart. 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. The perfect accompaniment to lamb. Serve hot or cold with cream or custard. This ensures an even distribution when you add it to the Gooseberries and Apples. Svg Coordinates To Screen, Your email address will not be published. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! PrivacyPolicy. OK thanks, Camilla, that’s put my mind at rest! Gooseberry which is also known as Amla. This will take about six to seven minutes. Gooseberry & Apple Jam - this delicate combination is an absolute winner! The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. Apply 2 part canning lids and seal finger tight. If there is any scum left then remove (there shouldn’t be now). Not that ours ever lasts that long. Makes 5 x 500ml jam jars . May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. In a small dish, mix together the sugar, cinnamon and cornflour. DIRECTIONS. The fruit underneath should be soft a cooked. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Ingredients. The weather was perfect, lots of sun with daily watering. It’s quick and very simple to make and will last for up to a year once it’s made. The apple flavor is enhanced by cider vinegar which makes it absolutely perfect with lamb. The sharp tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit  is a lot quicker. I think that’s called a ‘win, win situation’, Great Ben, I’m sure you’ll love it, everyone I gave a jar to raved about it:-). .. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. Gooseberry, Apple & Mint Jelly Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Sloe and Apple Jam. Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Gooseberry which is also known as Amla. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. You will need to stir and supervise throughout this process, but it doesn’t take very long. Then stir the mint through the jelly to evenly disperse. Plus waiting for the jelly to cool a little also helps the mint to disperse evenly. Cape Gooseberries sometimes appear in the shops but are easy to grow. Thank you Alison, I do love a good hack:-), Absolutely love these photos Camilla. Read More…. FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. Well spotted Ben, the recipe is in full in the recipe card at the bottom of the post, I obviously missed that step when making the video. Endorsed by my 11 yr old daughter who helped make this jam! Store Gooseberry and Apple Jam . Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! In a small dish, mix together the sugar, cinnamon, and cornflour. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Add the berries, sugar, and acidic juice to a medium saucepan. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Store in a cool, dark place (eg garage) and once opened keep in the fridge. 4.50. My mum’s recipe and she can’t remember where she got it from. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam It’s a potent sauce of Vitamin C and also contains iron and calcium. Bring to the boil and then reduce to a simmer and cook for 30 minutes (or until fruit is soft). Bring to the boil and time for 15 minutes. Pick over to remove any unsound fruit but do not top and tail. 4.50. You don’t want soft ones and there’s no need to top and tail them. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. I do hope you try my Gooseberry, Apple & Mint Jelly as I can literally just eat it straight out of the jar its so good. Your email address will not be published. Difference Between Testing And Assessment In Psychology, Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. Remove any scum with a slotted metal spoon. Sloe jam is deeply, fruitily plummy. (Mine took 17 minutes). Using fresh and not dried mint makes all the difference too. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. I’m glad you liked the Mai Tai preserves! The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Method for Gooseberry Jelly: Wash and drain the gooseberries. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. ‎Listen to songs and albums by Gooseberry Jam, including "Robin's Song," "Bittersweet," "I'm Just a Man," and many more. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Preheat the oven to 180 deg have ready a sturdy baking sheet. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Blackberry and Apple Jam . The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Required fields are marked *. Now please check your junk/mailbox to confirm your subscription. Test a few drops of jelly on a chilled saucer and pop in the fridge for a minute. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Line a colander with two layers of cheesecloth and strain the juice … Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Learn how your comment data is processed. Once the sugar has dissolved slowly bring the pan to the boil and once at a rolling boil, time for 15 minutes, keep stirring, then take off the heat. I like using apple with raspberries. I tried to make crab apple jelly last year with a tea towel but it failed miserably! I’ve popped it at the bottom of this post if you’re interested! Use 3 cups of water for 1 pound of fruit. I used some apples from the garden. 15 oz granulated sugar The fruit underneath should be soft and cooked. Chop the whole Bramley apples into dice (don’t peel or core) and tip into a preserving pan or large heavy bottomed pan along with the whole gooseberries (don’t top & tail). I’ll give this recipe a go this week as we all loved a crab-apple and mint jelly I made last year and I just love gooseberries. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. It sets so firm you can slice it! All Apple is usually a favourite, but I'm making the most of the Gooseberry season. Jbl 306p Mkii, The perfect accompaniment to lamb. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly This ensures an even distribution when you add it to the Gooseberries and Apples. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. After about 10 mins, spoon a little jam onto a cold saucer. Unopened jars will be good for at least a year. … My name is Lynn Hill. Songs by Gooseberry Jam start at $0.99. Gooseberry which is also known as Amla. Push you finger through the jelly and if it crinkles and forms a gel like clot which you can tip over then it’s ready. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. 3.99. Allow the jelly to cool for a few minutes while you rinse and finely chop the mint (see notes). Katz Glazed Donuts, A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Halve one quarter ot the berries, and puree what remains. I already have a Gooseberry & Apple Jam on the blog so knew these flavours married well. Jam will keep for weeks in the refrigerator. jars. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Is there a farm near by. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Gooseberry & Apple Jam & my feature in The Sun. I thought about creating a group but just don’t have time to run one as takes a lot of work! « Easy Blackberry & Apple Jelly with step-by-step video tutorial! Makes 3 to 4, 1/2 pint jars. I’ll keep you guessing for now! 1 oz bunch of mint Spiced Apple and Ginger Jam . Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Your email address will not be published. The perfect … at work, Thank you. 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. Take off the heat and pour into a jelly bag or similar (see notes for my hack) and leave to drip overnight over a large container. Make it now and save some for spring. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. A stunning jam crafted with handpicked fruit . There’s an oaty crumble topping for extra crunch. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. This Gooseberry and Apple crumble is a quick and easy pudding to make. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». 2 … I had planned to enter my Rhubarb and Strawberry! It’s a potent source of Vitamin C and also contains iron and calcium. Thank you. If you prefer a looser jam, add a small amount of water or apple juice. Take out of the oven to cool a little. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Please enable JavaScript on your browser to best view this site. See more ideas about rhubarb recipes, rhubarb, recipes. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. This jam is not overly sweet as gooseberries are quite tart. I’m really pleased with my first attempt and will definitely be making some more next year. I also tried it with some Cheddar cheese on a cracker this afternoon and liked the fresh kick it added. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Gooseberry which is also known as Amla. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! I did top and tail mine as I was toying with baking a  cake to begin with! This looks delicious! … The crumble topping should be nice and golden with a crunchy topping. This Gooseberry and Apple crumble is a quick and easy pudding to make. It sets so firm you can slice it! First, you need to make the crumble topping. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. Apply 2 part canning lids and seal finger tight. Only 3 ingredients! Place the flour, salt, and butter into a large dish or bowl. Heat gently to dissolve the sugar, stirring constantly. Add the cider vinegar and simmer for another 5 minutes. Nov 11, 2017 - Explore barbara parent's board "gooseberry jelly and jam" on Pinterest. Mix the puree and the halved gooseberries with the lemon juice and This jam recipe is very easy to make and delicious! Washed lids should be sterilised with boiling water and then left to drain. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). 3.99. Share on pinterest. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Rhubarb and Ginger Jam . Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Sprinkle the mix over the fruit and toss to thoroughly coat. 4.50. Add enough water to just cover the fruit and then add the bunch of mint. ▢ See more ideas about Gooseberry recipes, Jam recipes, Jam. foodgawker. There's an oaty crumble topping for extra crunch. You may see some juices bubbling over the side. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. This is a really nice, though most unlikely-sounding jam. Only 3 ingredients! Required fields are marked *. Ingredients: Apple and Gooseberry Jam Recipe. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. This recipe makes nine 8oz. I think Google would probably be your best bet! I am also the writer and recipe creator for Traditional Home Baking. Gooseberry, Apple & Mint Jelly This Gooseberry, Apple & Mint Jelly is a sweet and delicious, delicate jelly with a hint of freshness from mint. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. Madison City School Calendar, To make a strainer if you don’t have a jelly bag etc, put a colander into a new pair of tights, tie the legs into a knot on the side and snip off the excess. © 2020 by TraditionalHomeBaking Rinse the gooseberries, then drain thoroughly. Gooseberry, Apple & Mint Jelly 1. Bring pan to the boil, then turn down and simmer for 5 minutes. 4. This stops the chopped from floating to the top of your jelly. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. How to Make Gooseberry Jam. You could also line a colander with clean net curtains, a tea towel or muslin. See more ideas about jelly recipes, jelly, stuffed hot peppers. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Mrs. Miller's Jam & Jelly Ultra Variety Pack: Seedless Red Raspberry Jam, Plum Jelly, Dutch Apple Jam, Cherry Jelly, Mango Jam, Gooseberry Jam (1 Jar of Each) 4.0 out of 5 … Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Rhubarb, Ginger and Spiced Apple Jam. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Added grated orange peel and cooked the apples down in orange juice and water. Bring the mixture to a hard boil over high heat.

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