https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding The best super soft cinnamon raisin bread. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Roll the dough out on the counter. Add salt, cinnamon… allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx a pullman, or pain de mie, pan has a lid. Sprinkle the dough generously with cinnamon and sugar mixture. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Cover the loaves again and let them rise until they are just over the top of their pan. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Subscribe to the digital edition of delicious. Yes, absolutely! If you remove the bread from the oven too early, the inside may collapse. On low speed, mix in sugar and eggs. Bake for 40-45 minutes until golden brown. This easy quick bread recipe is the best homemade comfort food! Bread is ready when it reaches 190° internal temperature. Defrost on the counter. Sieve the flour into a large mixing bowl and add yeast to the flour. Combine cinnamon and sugar in a small bowl and mix completely. Divide the dough into two even pieces. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Cool on a wire rack. i love that it creates a rectangular loaf perfect for sandwiches and toast. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Make sure you aren’t buying rapid rise (also called “instant yeast”). Then, use that water to proof the yeast in the bowl of your stand mixer. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Line a loaf pan with parchment paper. Let it sit until dissolve for about 5 minutes. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. If using my posts in collections and features, please link back to this post for the recipe. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Towards the end of the rising time, preheat the oven to 350°F. Whisk together the flour, salt, baking soda and spices in a bowl. A great option to toast for breakfast or snack on during the day. In a mixing bowl, beat together the butter and sugars until smooth. Freeze the bags for up to 2 months. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Defrost fully before serving. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Start by combining water and yeast in the stand mixer bowl, using a dough hook. please click this link to activate your account. Substitute golden raisins or currants or Preheat the oven to 200°C/fan180°C/gas 6. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. I highly recommend buying the yeast right before you need to use it. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Hi there! In that case, simply leave it on the counter for 15-20 minutes. Label and freeze it for up to 3 months. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. If your bread machine includes a preheat cycle, you … See Also. Servings: 8. I didn’t see it in the instructions. Cover bowl with a plastic wrap or a towel and place in the warm dry place. Too little and you won’t see the classic swirl or be able to taste it. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. 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