Whether you have run out of caster sugar or you feel like trying something new, you can make this kind of sugar … Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Make sure to have a super tight container ready for your caster sugar. Place the granulated sugar in a food processor, blender, coffee grinder, or spice grinder. Chefs and hobby culinary artists are a bunch of creative people. Have you ever run out or look for caster sugar and you can't seem to find it? Caster, or "superfine" sugar is a common ingredient in many recipes originating in the UK and other European countries. To make your own, grind regular sugar in a food processor for 1 to 2 minutes or use a mortar and pestle until the granules are like a grain of salt. Crunchy brickles and creamy truffles have very little in common... with one exception: Sugar. This setting allows better control in achieving the level of granularity without falling over into powdered sugar territory. Some even say that it’s sweeter to the tongue than both sugars combined. I know everyone will love this! This easy recipe takes just five minutes and uses only two ingredients: sugar and molasses.Brown sugar couldn't be easier to make. It should take 2 minutes. Share your success story in the comment section below. :-). Candy comes in every shape, size, color, texture and flavor imaginable. on Introduction. Blend until the sugar becomes fine. No need to look around because you might only end up not finding anything in the grocers. It should feel smooth between your fingertips, not gritty. The reason behind it is because, here in the US, caster sugar is just marked as ‘superfine’. Helpful hint from your old pal Meg here, throw a … The golden caster sugar is lighter in color and made from unrefined sugar that has traces of molasses in it, giving it a tan color that will brown when used in baking. If you miss this part, you will end up having sugar dust all over your work area and it can be messy. It adds more volume to baked goods, and gives them a lighter texture. Inversely, you can use caster sugar in lieu of regular sugar because it always performs better. sunshiine, Reply Required fields are marked *. The smaller crystal size dissolves quickly and caramelises evenly giving baked goods a … Icing sugar has a fine, powdery consistency that easily blends with other ingredients. Did this tonight when I just got back from the shops and realised I'd forgotten to buy the icing sugar I needed! I wouldn’t worry though as it won’t make a big difference to the final result in most baking recipes. 7 years ago It may not be necessary to purchase special caster sugar if it is something you rarely use. This process will only take a couple of minutes, but if you’re making huge quantities, it might take longer. I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar. Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. 200g caster sugar; 20g corn flour; In a small bowl, weigh the caster sugar on top of the mixing bowl and set aside. It incorporates more quickly in creamed mixtures and whips. Your email address will not be published. To achieve powdered (confectioners) sugar consistency: you find yourself in a caster or powdered sugar-less predicament (with no store to run to), this tutorial will surely be helpful. Should you find yourself in a caster or powdered sugar-less predicament (with no store to run to), this tutorial will surely be helpful. It dissolves more quickly than regular sugar. Sugar cane is a source of sugar. Plus, these sugars take up valuable pantry space. If you immediately turn the power to high speed as some would suggest, you could easily turn your caster sugar to powdered sugar. When you are eager to make a recipe that calls for brown sugar but don't have any in the cupboard, you can save yourself a trip to the grocery store. Next, blend the mixture for between 1-3 minutes or until the sugar has been blended into a powder. I'll have to remember that the next time I get bored. A lot of recipes require caster sugar precisely because of this quick melting property. Add the egg whites and cream of tartar to the mixing bowl. To prevent the sugar dust from flying out of the food processor, cover the lid with a clean hand towel. ;-). Your email address will not be published. Caster sugar is made by pulverizing granulated sugar into finer grains (but not as fine as confectioner's sugar). You cannot make traditional icing with caster sugar. Have you considered buying it from Amazon or some other online store because you just can’t find it anywhere else? And when all else fail, you can just take matters into your own hands and make your own. After following the procedure listed here, you will have all the caster sugar that you need in … Sugar also comes in a variety of flavors and textures, but this instructable concentrates solely on plain granulated sugar. Doing this will keep the dust down and confine it in the food processor. I had thought that powdered sugar has cornstarch mixed with the actual powdery sugar? It’s also good with puddings and sauces because it melts faster than regular sugar. So if your recipe requires caster sugar, can you use regular sugar instead? Do not over process or you will have powdered sugar. As simple as the ingredients, so is the procedure in making caster sugar. Castor sugar is Caster Sugar which is refined white sugar that is grounded with consistency that is smaller than normal sugar and bigger then powdered sugar. Rattlesnake hunting the desert in Spring; these are are a few of my favorites things. The procedure is next to child’s play and you won’t be looking for this kind of sugar even again in the grocery store. 7 years ago Remember that this kind of sugar melts fast. Probably one of the reasons why you can’t find it in the grocery store is that manufacturers know it’s too easy to make. Rimming the Glass with Sugar Many cocktails, including our lemon drop cocktail, call for rimming the glass with superfine sugar. So why is this sugar important? How to Make Powdered Sugar From Other Sugars . 3 years ago. The difference is usually most noticeable when it comes to color, as refined tends to look white or off-white, while … You can also use powdered sugar in some dishes. So the next time your recipe needs caster sugar, you just put some in the coffee grinder and give it a spin. Self Rising flour- combine all ingredients together well. Pulse the sugar until it has a superfine consistency. I suggest adding increments of ½ cup until you have the amount that you need. Of course, as we mentioned, you can always make your own caster sugar if you prefer! A couple small tips, though. However, you can use caster sugar to make a glaze or fresh whipped cream. 7 years ago ;-), Ooh! The exact time will depend on the quantity of sugar and your processor, but you should stop before the sugar crystals turn into powder. Chelsea Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for all types of baking.. 100% natural and retaining the goodness of sugar cane molasses. To make your own caster sugar, you can process granulated sugar in a powerful food processor or blender to get a finer texture. Place raw sugar (max 200g) in TM and Grind for 10-15sec/sp9; Caster Sugar Icing sugar . If you can’t find caster sugar, the simple solution is to make your own. Share it with us! Turbinado and coconut sugar are two possibilities. :-). To achieve powdered (confectioners) sugar consistency: • Add the granulated sugar to your blender and pulse-blend in bursts until the texture is superfine, as in Caster Sugar. Mill 2 -3 seconds on Speed 8. Turn the food processor on pulse setting. This is fairly simple to do: just add your regular sugar to a food processor and process it. Caster sugar- place sugar in a food processor. Thanks I will be using this. Step 1: Add a little extra sugar in the processor for the sugar that may stay in or may be processed to a fine powder. An Elegant and Simple Sauteed Shrimp and Spinach Recipe. In a pinch, you can follow these steps to make your own caster sugar: Place the granulated sugar in whichever of the above equipment you have on hand. And if this sugar is so important, why is this so hard to find? Have you tried needing caster sugar lately and can’t find one in the grocery store? Because caster sugar is lighter in texture than granulated sugar, it is perfect for making meringues, soufflés, and mousses, and for sweetening whipped cream; it incorporates more easily and dissolves faster in egg whites and creamed mixtures.It also adds volume to cookies and cakes, and airiness to recipes such as Scottish shortbread. Making it is even less dramatic because all you need to do is grind regular sugar to a fine consistency. It’s best for sweetening cold drinks, cocktail recipes, sorbets and sprinkled over fresh fruits. Here are the things that you need: As simple as the ingredients, so is the procedure in making caster sugar. :) Thanks! How to Make Caster Sugar. Process the sugar at high speed for about 1 to 2 minutes. If it doesn’t seem to be grinding well, make sure you have the right amount of sugar in the appliance – some don’t work as well with small amounts, while others can have the opposite problem. Thank you! Caster sugar is a finely ground granulated sugar used in baking, especially custards and meringues. That was easy, wasn’t it? In most cases, a simple coffee grinder will do the trick but if you want to make an ample amount, you can go with a full-pledge food processor. Wait for the dust to settle before opening the processor lid. Have you tried making your own caster sugar at home? Your superfine sugar is … Don’t create in bulk because you might end up having more than what you need. Thanks for sharing! Caster Sugar Uses . Put the granulated or caster sugar into a grinder (remember if you use unrefined or golden sugar you will get a pale brown icing sugar) and whizz it in bursts until it looks like powder. Cooks in most places can find both refined and unrefined versions of superfine sugar. So what are you suppose to do if you can’t find caster sugar from the grocers? Are you ready to make your own caster sugar? Step 3: Do not process it for more than 1-2 minutes, else you will end up with finely powdered sugar. Maybe it’s subjective but who can blame this sugar for its popularity? For one cup: Grind one cup and two teaspoons of white granulated sugar in a blender, coffee bean type grinder or food processor for 30 seconds. If you’re not British, then you might haven’t heard of caster sugar. Wouldn’t you think that an ingredient as important as this one would be easier to find? A Healthy Lemon Herb Mediterranean Chicken Salad Everyone Will Love! 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