We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. So glad I could find these wonderful flours during the COVID-19 pandemic. It arrived very quickly and I cannot wait to start using it. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour! If you notice, there is a considerable difference between the two. Smells and tastes better than any other flour that I have ever used…. This bread is so mellow yet hearty tasting. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). Used the whole wheat and white flour to make homemade pizza. With Ardent Mills’ Ancient and Heirloom Grains, it’s never been easier to secure specialty grains in such practical, functional forms. Is my assumption correct that your products are vegan? Based at Lodge Farm a National Trust farm in Surrey on the Kent Sussex border we grow and mill heritage wheats to make flour with a difference. Qty. Store bought bread is a thing of the past. You have no idea how much I’ve missed bread a good pasta. Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! Great flour! I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now . All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4! Really nice flour for bread baking. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. THank you for taking me last minute. Only made one loaf of bread so far, but it turned out great! Every Napa grocery store was out of flour when I turned to you. Thank you, thank you, thank you! There were several things that I noticed. Used it Christmas cookies. yay!) The easily digestible spelt has a slightly higher protein content than wheat and can be tolerated by those with wheat allergies. 12.31% protein, 382 falling number. Thank you so much. I’ve had GI issues for over 10 years due to Monsanto flour. So far so good. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. In wheat this means more protein, greater drought tolerence, etc. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance. So far I’ve made crackers, biscotti, and artisan bread! Great flour. For a whole grain flour, very tender. I’ve made a few loaves of sourdough with this flour and the flavor is amazing! Now, small-scale American farmers are growing ancient wheat … My sourdough starter loves it, too! Another of the wonderful flours from Sunrise Mills. This is very, very fine flour. Just started to use it. The taste and texture were great and unlike any whole wheat bread that I’ve bought in a store. I love this flour, it makes the best sourdough. The exact origins of Red Fife are unknown. Tried the hamburger bun recipe with this flour yesterday. Mangia. Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. A great flour with that makes a delicious bread. The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. The aroma and flavor are out of this world. I only give this a 4 simply because I haven’t used it yet! whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. They were very good and nice and fluffy. I need to order my own though. Made great english muffins, too, once we used it. Tasty and we feel great eating them. It is now the default wheat for my sourdough baking. Thank you for providing quality products! Excellent customer service and excellent product. I made Indian style bread called chapathi. So very easy to work with and tastes amazing. made a wonderful loaf in combo with whole wheat. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. You came to my rescue Many thanks! I buy a 25 lb bag and put some of it in the freezer until I need it. I will buy again! So glad I found your mill!! Looking forward to more baking. The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. This was a gift! When you order our baking mixes and baked goods, you are choosing grain that has been genetically unchanged s… Btw- I felt no gluten intolerance issues when using this flour!! This fantastic heirloom boasts superior flavor and a fascinating history. Limited supply. I can’t stop making pancakes with this flour. Heirloom Wheat Seeds Wheat is the world's largest cereal-grass crop. Sent the recipe to all my family bakers. I have been baking bread since High School, but never had tried making bread with flour, salt and water only. The lower gluten makes the breads a little crumblier. As advertised. Red Fife heirloom wheat adds a nutty flavor and rich color. Two thumbs up! So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. I love this flour as it doesn’t upset my stomach. Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! I would never hesitate to recommend all of their products. The taste is amazing. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Can’t wait until next Saturday! Love this flour! Thank you everyone at Sunrise Flour Mill, I wasn’t sure I’d be able to taste a difference and WOW! The one to the left is taller with less grains. Carolyn Vander Velden Thank you, no farms no food! I never knew wheat could be so eye-rolling delicious! Ultra fine whole wheat is great for baking. The wheat to the right is shorter with larger heads of grain. I am grateful for shipping! I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. I love how it has nothing in it just pure clean grain ground to the right texture. Closest To what I remember from decades ago. Excellent product and exceptional delivery. Nothing removed, all the nutrients in the flour. Used the Ultra fine for Saturday morning ritual of No digestive distress and the bread was gone the same day! Bread is sometimes a blank canvas with little taste of its own, not so with this flour. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. All Rights Reserved. I’ve avoided bread because it’s almost painful to eat most. Finished loaves have great taste, crust and crumb. My first couple loaves were delicious. The taste is fabulous and the customer service is excellent. Certified Organic by Pennsylvania Certified Organic (www.paorganic.org) WORLD WHEAT PROJECTS & RESOURCES. 50 grams of whole grain per serving. This flour is so flavorful. Wonder wheat flour. The bread I made with it smelled good before it even went into the oven! Your products are the best tasting I’ve had yet. Everyone was very friendly. It is delicious! I am grateful that I can get Minnesota fresh milled flour. I will be a consumer for life! 01/03/2021. I make honey whole bread with this. Well, it’s partly your bread, and I’m most happy to give you some of the credit! Fast shipping despite current nation wide difficulties. Quick turnaround with great service. We have made whole wheat pancakes every weekend for years. Great in our bread. I will post pics on insta> Thank you!! Cooked in water until tender they can be served plain or fancy, hot or cold. I live close so I was able to pick up in person with no problem. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR! Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Let customers speak for us from 2797 reviews. Makes great starter! I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. Modern wheat, like all of our food crops and domestic livestock, has been selectively bred by humans to exhibit certain desired characteristics. Thank you Sunrise for coming through in this strange and challenging time! You guys are so efficient in filling the order and replying my email! 75 ($0.22/Ounce) FREE Shipping. I will try sourdough bread next! Couldn’t be more pleased + fast shipping. handmade mill goods from organic heirloom grains Copyright Anson Mills 2021. 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