Preheat the oven to 220°C/Gas 7. Cut a large disc from the Cut out circles the same size as your muffin tins or flan case (use a cookie cutter, or cut around the base of an Finally, brush with the melted butter and sprinkle with some freshly ground black pepper. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown. Apr 23, 2018 - This Hairy Bikers' Cornish pasty is just delicious. Press down well around the edges. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. The Bikers celebrate the potato, from a Lancashire potato and butter pie to a chicken casserole with potato cobbler, and look at how British potato vodka is winning awards. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pies & Pastries. Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic. Preheat the oven to 200°C/Fan 180°C/Gas 6. We will never share your data with anyone else. Roast potatoes and parsnips (see p.250) and sautéed greens (see p.257) complete the festive spread. Cut a large disc from the pastry using a dinner plate as a template. Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Save settings. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. You'll need JavaScript enabled to experience the full functionality of this site. Add the cooled chicken mix. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. This recipe makes a great dish for a picnic, or to take to work for a good lunch (your colleagues will want you to share). Do this twice more. Place the onions in a line down the middle of the pastry disc. Leave them to cool completely, then add the onion, cheese, mushroom ketchup and sage. Method To make the pastry, put the flours and butter into a food processor with a generous pinch of salt and pulse until the mixture resembles breadcrumbs. By continuing to use this site you are agreeing to our use of cookies. By The Hairy Bikers From Hairy Bikers' … Preheat oven to 400°F. (You may not need to use all the water.) Brush water around the rim of the pastry. Layer up the potato, onion, cheese and thyme, seasoning each layer well. Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper. This vegetarian pastry pie recipe is by the Hairy Bikers and is a taste sensation. Season with salt and pepper and mix thoroughly. Home hairy bikers recipes Meat and potato pie. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Shape the dough into a ball, wrap it in cling film, and leave it to chill in the fridge while you make the filling. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Cut out a round of potato with a pastry cutter. Roll out the remaining pastry and lay it over the top. Pour … Preheat the oven to 180C/350F/Gas 4. To bake some of your own, visit our cookie recipes page! Bake for 45-50 mins, until the pastry is crisp and golden and the filling has set. The official Hairy Bikers website. Brush the exposed pastry with the beaten egg, then bring the 2 halves Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. Melt the butter in a saucepan over a medium heat until it starts to foam. BBC logo © BBC 1996. The Hairy Bikers Home for Christmas episode 8 recipes: Turkey, ham and stuffing pie Turkey, ham and stuffing pie. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. By continuing to use this site you are agreeing to our use of cookies. Cover and bake for 45 minutes or until tender. Bring a saucepan of water to the boil and add salt. Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Read the full privacy policy. Simmer for 25 minutes until the … 225g / 1/2lb plain flour, plus extra for dusting, 150g / 5.5oz potato, peeled and cut into cubes, 100g / 3.5oz rib-eye steak, cut into small pieces. Learn about cookies and manage your preferences on our cookie policy page. To find out more, please read our cookie policy. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. Add the egg and just enough cold water to bind the mixture together. Roll the chilled pastry out onto a clean, floured work surface. Feb 19, 2013 - This Hairy Bikers' Cornish pasty is just delicious. 375g potato (pref maris piper), peeled and cut into chunks (need exactly 300g peeled weight) 1 tsp fast action dried yeast 1 tsp caster sugar 1 tbsp oil plus extra for greasing Starters & Snacks Bring to the boil, reduce the heat and cover loosely. The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. Method: First make the pastry. Add the grated parmesan and stir until well combined. We use cookies to provide you with the best browsing experience. Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. Brush the edges of the pastry with beaten egg, roll out the remaining pastry and cover the pie. Divide the pastry in half and roll one portion out to line the base of the pie plate, leaving the excess hanging over the edge of the plate. Peel the potatoes, cut a flat top and bottom on your spud. The Hairy Bikers’ delicious turkey pie uses up your Christmas turkey and leftovers. Trim off any excess and pinch the edges together to seal. Bring a saucepan of water to the boil and add salt. The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Recipes, show news and all official updates from Dave and Si. Sprinkle with the chopped parsley and season, to taste, with salt and freshly ground black pepper. Method. Strain through a small sieve into a warmed jug. Preheat the oven to 200°C/Fan 180°C/Gas 6. Meanwhile, for the filling, bring a pan of salted, boiling water to the boil. Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Method. Roll the chilled pastry out onto a clean, floured work surface. Take a circle of pastry and place a portion of filling in a line along the middle of the circle. Flour a pastry board well and lightly roll the pastry out to a thickness of about 7 mm. Cut off the sharp corners to make a nice barrel shape. together, and seal, crimping the edges Cornish-pasty style. Close All Food menuAll Food Deep-filled homity pie 21 ratings Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6-8 Rich wholemeal pastry packed with a potato, onion and cheese filling. Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers To find out more, please read our cookie policy. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. (The Hairy Bikers) For the Potato Pastry recipe search "Potato Pastry" on our homepage. Jams, Marmalade, Chutneys & Preserves Making. Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling. Spoon the chopped steak on top, then spoon the cooked potato and swede over it. bbc.co.uk - The Hairy Bikers. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Follow our potato pastry recipe to get started. Brush the edge of the dish with the beaten egg. Transfer the pasties to a cooling rack to cool down so the underside of the pastry doesn’t go soggy. Please enable JavaScript by following the instructions at enable-javascript.com. Unfortunately there are no reviews for this recipe yet! Bring to the boil, reduce the heat and cover loosely. We’ve added spinach and a hint of nutmeg for a Biker twist. Fold the excess pastry over the top of the mixture, and use a rounded knife (or spatula) to push the sides of the pastry down into a little parcel, to seal the mixture in. Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. We use cookies on our website for identification, analysis and advertising purposes. Add the garlic and fry for a minute or two until softened. It’s a really creamy pie, made with leeks, tarragon and homemade pastry. The BBC is not responsible for the content of this site. We even place them on your computer. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again. At Baking Mad we love cookies. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Nice hot or cold. Brush the edge of the pastry disc with some of the beaten egg. Divide the filling into 8 portions. Roll out the pastry using as little flour as possible and place over the dish. Meanwhile, for the suet pastry, put the flour, suet and salt into a large bowl and mix … Simmer for 25 minutes until the potatoes are … Gradually add the water, a tablespoon at a time, mixing continuously until the … Roll out two-thirds of the pastry and use it to line a 20–25cm pie plate. Add the chopped swede and potato and cook for 4-5 minutes, until tender, then drain well, refresh in cold water and set aside. Roll out two-thirds of the pastry disc delicious Turkey pie uses up your Christmas Turkey and leftovers, a. For us to provide you with the beaten egg and just enough cold water to bind the just! Bring a saucepan of water to the boil and add salt using a dinner as. A portion of filling in a saucepan over a medium heat until it starts foam! With a 12–13cm diameter – about the size of a saucer the,. 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