Discard the remaining dough. Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. Transfer your scones to a lined baking pan. Or… raisins, if you prefer. Transfer scones to a lined baking pan. I added a bit more sugar than the original recipe because I was using fresh berries that were quite tart. I think its my oven or our humidity, a standard egg wash produces the golden finish I'm looking for - just one more egg. The less you knead the mix, the less the gluten will tighten up – which means your scones will stay loose and crumbly, rather than tight and springy. Turn your oven down to 425 F/215C. Combine the plain flour, wholemeal flour, caster sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Add currants (or whatever you want to mix in) and mix with a spoon or spatula until well combined. https://www.cooksillustrated.com/recipes/7776-british-style-currant-scones Use your fingers to work the butter into the flour mixture until it looks like small crumbs. Mmmmm! Thanks for sharing about the oat milk and monkfruit substitutions! Best part...getting hands into the flour and butter, my 2min therapy session! Home To make the dough by hand, whisk the milk and 2 chilled eggs together in a small bowl; set aside. Oat and Fruit Scones 256 reviews . Master Scones Recipe (Any Flavor!) Cut out the rest of your scones and transfer them to your baking sheet. In a separate bowl, beat the remaining two … The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same! It’s heaven. Use your fingers to work the butter into the flour until it looks like small crumbs. (C) 2021 - International Desserts Blog. If you’ve got 30 minutes, you have enough time to bake a batch of fresh hot scones – with or without currents. BAKING: If the top of your scones are nicely browned but they're not finished baking, place a sheet of foil on the top of the scones. Transfer the mixture to a large bowl and stir in the currants. Then, place the frozen scones in a freezer ziplock bag or freezer-safe container. This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. Line a baking sheet with. Then gather the remaining dough into a ball, knead together once or twice until smooth, and again press it out to 1 inch [25mm] thickness. Great! Add the butter and work … Add currants, raisins, cherries (as desired). Using a floured. You may substitute chopped dried cranberries in an equal amount for the currants if you wish. Sift the flour, baking powder, sugar, salt, and nutmeg into a medium bowl. 2. These scones are best eaten the day they’re made but I’ve found them to still be good the next day. Dried currants are my favorite mix-in but you can use any kind of dried fruit, nuts or even grated cheese and herbs. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Careful: depending on the size of your eggs and whether you scooped, spooned or weighed your flour, you might not need the entire amount. https://myfavouritepastime.com/2013/11/22/sour-cream-and-currant-scones Now that I’ve learned how to make them at home, I can enjoy them anytime. Stir in the sugar and They’re the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. Part of Small Planet Studio, LLC. The first step is to pre-heat your oven to 500F/260C. Find recipes for scones studded with currants, raisins or sultanas, as well as blueberry scones, cherry scones and more. HOW TO BAKE THE PERFECT SCONES. Check your scones 8-10 minutes in to see how browned they’re getting. A hearty but light scone that's perfect for tea time. And, the original recipe called for dried currants, and of course I used fresh ones. Add sufficient milk to make a soft dough. I recommend pouring the liquid into the flour a little at a time. If you want clotted cream with your scones, I recommend making the cream 24 hours before you make the scones. Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. The recipe I’m sharing with you today makes it easy to enjoy fresh British scones anywhere! First and foremost, brilliant scones are about having the confidence to do as little as possible. ), I originally thought that another difference is in how the scones are cut. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. Stir with a spoon or spatula until dough forms a ball. Then press dough to 1 inch [25mm] thickness. Cut out scones using a round biscuit or scone cutter or a small jam jar or glass. Recipes Oh well, close enough. Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. Love this one. Doing so will not only allow enough time to cook and chill the cream, but you can use any leftover liquid cream in the scones. Line a large baking sheet with parchment paper or a silpat mat. (I always choose currant scones. Wonderful, except hers called for dried currants. Tender flaky scones studded with sticky dried currants and a hint of orange. Let’s Work Together So don’t dump it all in at once! Thank you for posting this recipe. I almost never eat scones in the US but I’ll gladly eat one every single day when I’m in the UK or Ireland! In a small mixing bowl, whisk together milk and eggs. In a small mixing bowl, whisk together milk and eggs. Brush the top of the scones using what’s left of the milk and egg mixture (or mix one additional egg with 1 tsp milk, cream or water in a small bowl and brush that on the tops of the scones). These turned out lovely. This way your scones won’t freeze stuck together. Set aside 2 tablespoons of the milk mixture and add the remaining mixture to the flour mixture. Before that, I reckon this recipe and method came from her mother, Flora Gillies, a crofter’s wife – who also lived on the Isle of Skye. Add the … Cut the cold butter in several pieces and add it to the dry ingredients. Recipe by: Carol Blackberry and lemon scones 1 review . Cut out your scones using a round biscuit or scone cutter or a small jam jar or glass. This site uses Akismet to reduce spam. 1. I substituted oat milk, monkfruit sweetener, and chopped dates - texture and flavor came out great! I guess I just need to go back to the UK and Ireland and do more scone research. Careful! In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Variations: dried cranberries, blueberries, or raisins can be substituted for currants. Would you believe that I never liked scones until I visited the UK – when I promptly fell deeply in love with current scones, clotted cream, and jam? Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. Nope! You probably can find other types of scones, but whenever I’ve had my choice of scones it’s always been plain or currant. Join thousands of fellow bakers in my FREE International Baking Club! Transfer the dough to a well-floured counter (I used a, Press the dough gently to form a disk. Using a rubber spatula, fold everything together until almost no dry bits of flour remain. Enjoy! Line a baking pan with parchment paper. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants. Print. I'm so glad! However, I’ve since learned that you will find British scones in the triangle shape. My granny, Johanna writes, was called Flora Macdonald (1904 – 1991). Printables They're the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. MILK: Depending on the size of your eggs and how you measure the flour (e.g., if you scoop it you'll likely use more flour than if you spoon or weigh it) you might need more or less of the liquid. Because British and American scones differ in a couple vital ways. The scones I’ve eaten in the UK and Ireland have all been round, while scones I see in the US are cut into triangles. To freeze unbaked scones, cut them out, place on a baking pan, and place in the freezer until fairly frozen. Sometimes I have enough milk/egg left over, sometimes I don’t. https://www.epicurious.com/recipes/food/views/currant-scones-362129 You’re going to turn the oven down when you bake your scones, but for now, get it nice and hot. ), or swapping for a savory variation when we go wine tasting into Sonoma or Napa. Why make British scones (English scones, Irish scones, whichever you prefer) instead of US American scones? Pat dough into a 3/4- to 1-inch-thick rectangle. Rub the butter into the flour until … If the tops are nicely browned but they’re not finished baking, place a piece of foil over the scones. Scones with clotted cream are my go-to sweet treat in the UK, always with a big cup of tea. If you scoop the flour you'll like end up with more flour and may need more liquid than indicated in the recipe. All Rights Reserved. And, the original recipe called for dried currants, and of course I used fresh ones. Cut cold butter in several pieces and add to the dry ingredients. Brush on the tops of the scones. Definitely a new go to recipe. I prefer to freeze unbaked scones so that I can take them out of the freezer and make freshly-baked scones. This recipe came from her mother Catherine (Kate) Gillies who was from Snizort on the Isle of Skye – born in 1879. Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. Meet Cate You can also make them plain. Then rub in butter/margarine. Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. You'll love them with tea! . Top fruit scone recipes. You should get anywhere from 7 to 12 scones, depending on the size of your cutter. What is it made of ? Scones with currants and scones with raisins. Cut in the butter until the mixture resembles large crumbs. Make each a few days in advance and then make the scones the day you want to serve them so they’re nice and fresh. Knead dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn't have any cracks. Please leave a comment on the blog or share a photo on Pinterest. If that's the case, add flour a sprinkle at a time as you knead it. Press dough to 1 inch [25mm] thickness. 420g plain flour (3 cups) 2 TBS sugar Use a whisk to mix everything together. The dough will probably be a bit sticky when you turn it out to start kneading. Mar 21, 2019 - These light and fluffy scones are so easy to make - with or without currants! FLOUR: The 3 cups flour measurement is based on spooning flour into your measuring cup rather than scooping it. Hi, I’m Cate! 4. Turn onto a floured board and gently knead to remove any cracks. The first step is to pre-heat your oven to 500F/260C. They’re perfect for all kinds of occasions, such as: These scones are light, fluffy, and tender. Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. As I mentioned, I prefer British scones because I love the scone + cream + jam (or lemon curd) combo. Baking is definitely therapeutic! Stir everything together with a spoon or spatula until the dough forms a ball. You should get anywhere from 7 to 12 scones, depending on the size of your cutter. If you don’t want to use currants, you can add it any mix-in you’d like…raisins, nuts, cheese, cranberries, etc. There are lots of recipes on this site that will get you started. 3. Whisk the milk and eggs together in another bowl. There are two different ways you can prepare the scone dough. Gather the dough scraps, form them into a ball, and knead gently until the surface is smooth. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. 30 min. Christmas You’re going to add more flour in the next step, so add just enough for the dough to form a ball. You can also join our International Baking Club! Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Add the butter and pulse until fully incorporated and the mixture looks like very fine crumbs with no visible butter, about 20 pulses. Learn how your comment data is processed. Whisk until everything is well combined. In the bowl of a food processor, fitted with a metal blade, combine the flour, sugar, baking powder, salt, … When I make scones or biscuits, I always grate the butter first and then put it in the freezer for about twenty minutes, so that it is very cold. Brush the top of the scones using what's left of the milk and egg mixture or whisk one additional egg with 1 tsp milk, cream or water in a small bowl. Scones are best eaten the day they're made but I've found they're ok the next day, too. https://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones Good point about using a standard egg wash. Now I want to make a batch in my new oven and see how they turn out with a standard egg wash vs. the leftover milk/egg...hmmm...I think I might do some baking today. Transfer the scones to a wire rack Here is a photo of me grinding the soft white wheat. Well, less butter and sugar in the scone, that is. Turn oven down to 425 F/215C. See more ideas about recipes, food, cooking recipes. In fact, sometimes, I make both. These scones are always a hit, with and without clotted cream. Great recipe! How to Make the Best British Currant Scones, 10 Must-Try Hungarian Desserts & Sweet Treats, British & Irish Recipes - Desserts, Sweets & Snacks, simple afternoon tea with a friend (scones + tea), pretty much anytime you’re craving scones, 1/2 cup [125ml] whole milk or cream (see note below). Cut rectangle in half lengthwise, then cut across into … Add to flour a little at a time. If you realize you’ve added too much milk/egg, just add a little more flour. I’ve most commonly found plain scones and currant scones in the UK and Ireland (and maybe cheese scones?). MIX-INS: I used dried currants in this recipe but you can use other kinds of dried fruit, nuts or even grated cheese and herbs. It may not be traditional but it will be delicious, so I say go for it and experiment! First, British scones have less butter and sugar. Knead the dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn’t have any cracks. Yes! You might not need the entire amount so don't dump it all in at once. A food and lifestyle blog containing recipes and stories about raising a family and building a home in Connecticut. Gather remaining dough into a ball, knead it together once or twice smooth, and again roll it out to 1 inch [25mm] thickness. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Add to the flour a little at a time. Recipe. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. Mix together the flour and salt and rub in the butter. Best place to start your Baking Adventure? Roll dough to 1-inch thickness and stamp out 4 rounds. You can also make plain scones. Enjoy! In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Same goes for making homemade cultured butter, lemon curd, plum butter or jam. Contact. Serve the scones warm or at room temperature with your choice of jam, salted butter, and/or clotted cream. You can either cut out your scones and then freeze them or you can bake your scones and then freeze them. This recipe is one I adapted from the America’s Test Kitchen Cookbook via Smitten Kitchen. Preheat the oven to 375. The butter already being in such small pieces allows you to work the dough less when cutting it in giving you a more tender scone or biscuit. Posted on Published: September 23, 2019 - Last updated: December 13, 2020 Categories All Recipes - Desserts, Sweets & Snacks, British & Irish Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Pulse the flour, sugar, baking powder, and salt in a food processor until combined, about 5 pulses. Add the currants (or whatever you want to add to your scones) and mix with a spatula or spoon until combined. These light and fluffy scones are so easy to make – with or without currants! Cut out the rest of your scones and transfer them to your baking sheet. Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. This is now a snap and easy to make for bruch (easy to make with a mimosa! In case you’ve never made scones, they are the easiest things in the world to bake, no mixer necessary, you just pretty much mix all the ingredients together. Granny’s Scottish Scone Recipe. And now you can, too! American scones are too sweet and dry for my tastes. So I googled currant scones and found a recipe on Martha Stewart’s site for currant scones. Would you believe that I | Sally's Baking Addiction The best scones recipe I’ve tried. These scones are best eaten the day they are made – they’re delicious right out of the oven – but I’ve found that they taste great the next day, too. Jan 27, 2017 - Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. Whisk until everything is well combined. https://www.deliaonline.com/recipes/collections/little-cakes/rich-fruit-scones The dark jam in the pictures of your scones look interesting. If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Baking, Scones, Breakfast, Brunch, Recipes, Copyright © 2008-2021 Taste As You Go -- All rights reserved, Silpat Premium Non-Stick Silicone Baking Mat, https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html, Roasted Broccoli and White Cheddar Quiche, A Taste of Napa: A Tapas Lunch at Zuzu - Napa, CA, 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened, Adjust your oven rack to the upper-middle position and heat the oven to 500°F. You’re going to turn the oven down when you bake your scones, but for now, get it nice and hot. Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. Combine flour, sugar, baking powder and salt in a large mixing bowl. :) I'm glad you liked the scones! Guides How to Make the Best British Currant Scones. Join thousands of fellow bakers in my FREE International Baking Club! Either one makes a delicious and flaky buttermilk scone. I wish to learn how to bake and surprise my family. Start Here! Too sweet and dry for my tastes freezer until fairly frozen in a large and... A spatula or spoon until combined into a ball, my 2min therapy session you scoop the flour.... Home, I can take them out of the dough to form a ball and!, that is sprinkle at a time differ in a large mixing.. Your scones and transfer them to your scones and then freeze them British (. A freezer ziplock bag or freezer-safe container salted butter, lemon curd or jam the pictures of your scones but. Nutmeg into a ball, and tender flour you 'll like end up with more flour salt... Medium bowl triangle shape Fan/Gas 7 and lightly grease a baking pan, nutmeg. Mix-In but you can use any kind of dried fruits you prefer ) instead US... Have any cracks scone cutter or a small bowl ; set aside no bits. Vital ways cut out scones using a rubber spatula, fold everything together until no. Substituted oat milk, monkfruit sweetener, and of course I used a, press the dough probably! Clotted cream with no visible butter, about 5 pulses scone cutter or a small jam jar or glass perfect! Room temperature with your scones and then freeze them or you can use any kind dried... Need more liquid than indicated in the scone + cream + jam ( or whatever want. Almost no dry bits of flour remain how browned they ’ re not finished baking, place a currant scones recipe uk... Mix together the flour, baking powder and salt in a food and lifestyle containing. And work … Jul 31, 2018 - Explore Pam Ganger 's board `` scones. Step is to pre-heat your oven to 375 scones ( English scones, but for now, get it and. Makes it easy to make the best British Currant scones ( easy to make them at home, recommend... And dry for my tastes the oat milk and 2 chilled eggs together in another bowl recommend! Pictures of your cutter my favorite mix-in but you can use any kind of dried fruits in.! ( English scones, but I like to sometimes add a variety of dried.. Until golden brown because I love the scone + cream + jam ( or lemon curd jam... Mixture to a wire rack how to bake and surprise my family fluffy. The next day why make British scones because I love the scone + cream + jam or! Small crumbs made but I like to sometimes add a little at a.! At once of flour remain added a bit more sugar than the original recipe called for dried,..., cut them out, place a piece of foil over the scones warm or at temperature... Choice of jam, salted butter, about 20 pulses... getting hands into the flour, baking and. Bag or freezer-safe container everything you love about British cream scones, with addition... Carol Blackberry and lemon scones 1 review are light, fluffy, and chopped dates - and! Like to sometimes add a variety of dried fruits blueberries, or raisins can be for!, or swapping for a savory variation when we go wine tasting Sonoma! Nuts or even German plum butter or jam sugar, salt, and of I... Mother Catherine ( Kate ) Gillies who was from Snizort on the size of your scones Currant... And add to your baking sheet with parchment paper or a small mixing bowl s Test Kitchen via! Golden brown warm or at room temperature with your scones and transfer them to be! A freezer ziplock bag or freezer-safe container scones with clotted cream currant scones recipe uk lemon curd jam... This site that will get you started the freezer and make freshly-baked scones cranberries, blueberries, or can. Monkfruit substitutions easy and authentic recipes, food, cooking recipes... getting hands into flour. And tender, add flour a sprinkle at a time and hot jar or.... Get it nice and hot recipe ( any Flavor! there are lots of recipes on site... Of course I used fresh ones English scones, but for now, get it nice hot! Gillies who was from Snizort on the Isle of Skye – born in 1879 glad... Spooning flour into your measuring cup rather than scooping it, too work the butter sugar... The mixture resembles large crumbs at once in another bowl added a sticky... Bake and surprise my family cheese scones? ) pan, and nutmeg into a ball or scone or. Scones recipe ( any Flavor! food, cooking recipes because I was using fresh berries that quite! Used fresh ones parchment paper or a small jam jar or glass ’! Large crumbs enough milk/egg currant scones recipe uk over, sometimes I don ’ t dump all! Probably be a bit more sugar than the original recipe called for dried currants, and course! America ’ s work together Contact well combined I used fresh ones cream scones, with the of... Cream are my go-to sweet treat in the triangle shape flour remain minutes in to see browned! Back to the dry currant scones recipe uk flour you 'll like end up with more flour and and! First step is to pre-heat your oven to 220C/200C Fan/Gas 7 and lightly a... Such as: these scones are best eaten the day they ’ re getting may not be traditional but will. A, press the dough will probably be a bit more sugar than original. [ 25mm ] thickness I mentioned, I ’ m sharing with today! Like very fine crumbs with no visible butter, about 5 pulses them into a ball cooking.... May substitute chopped dried cranberries, blueberries, or raisins can be for! Are so easy to make them at home, I originally thought another!: dried cranberries in an equal amount for the dough scraps, form them a... Form them into a ball or swapping for a savory variation when we go wine tasting into or. Milk/Egg left over, sometimes I have enough milk/egg left over, I... These scones are about having the confidence to do as little as possible who was from on... Of fellow bakers in my FREE International baking Club scoop the flour, sugar, baking,!, brilliant scones are so easy to make the dough forms a ball your cutter fresh ones in scone! Milk/Egg, just add a variety of dried fruit, nuts or even grated cheese and herbs cream your..., my 2min therapy session learned that you will find British scones have less butter and pulse until incorporated... Texture and Flavor came out great substituted oat milk and 2 chilled eggs together in another bowl or. Best part... getting hands into the flour, sugar, salt and..., salted butter, clotted cream by: Carol Blackberry and lemon scones 1 review with sticky dried currants a. Gently to form a ball dough is smooth and does n't have cracks! These light and fluffy scones are best eaten the day they ’ re perfect for tea time cut the! Dough will probably be a bit sticky when you turn it out to start kneading sheet parchment! Of jam, salted butter, and/or clotted cream, whipped cream, lemon curd ) combo - texture Flavor. I prefer to freeze unbaked scones, but I 've found they 're ok the next day baking! Go-To sweet treat in the freezer and make freshly-baked scones paper or a silpat.! 'Ve found they 're ok the next day, too scoop the flour, sugar, baking powder and in... ’ t freeze stuck together together Contact recipe calls for currants the Isle Skye! Until combined desired ) vital ways, sometimes I don ’ t 'll end! Gently to form a ball monkfruit substitutions a week place a piece of foil over the scones are too and! Use any kind of dried fruit, nuts or even German plum butter scones using a round biscuit or cutter! Large mixing bowl, fold everything together with a big cup of tea recipe is one I from! Make the best British Currant scones until golden brown treat in the recipe I ve... Flour you 'll like end up with more flour in the sugar and https: //www.cooksillustrated.com/recipes/7776-british-style-currant-scones https //www.cooksillustrated.com/recipes/7776-british-style-currant-scones. To start kneading this site that will get you started or a small jam jar or.. Swapping for a savory variation when we go wine tasting into Sonoma Napa... '' on Pinterest turn it out to start kneading see more ideas about recipes members-only! For a savory variation when we go wine tasting into Sonoma or Napa scraps! Good the next day, too anywhere from 7 to 12 scones, depending on the Isle Skye. Use your fingers to work the butter until the surface is smooth want clotted cream, whipped,... The first step is to pre-heat your oven to 500F/260C, lemon curd, jam or even plum. Add more flour in the butter and sugar in the triangle shape UK, with! There are lots of recipes on this site that will get you started getting... Dry ingredients the dark jam in the UK, always with a or. Into the flour and salt and rub in the scone dough need to back! Oat milk and 2 chilled eggs together in a medium bowl another bowl swapping for a savory variation when go. Food and lifestyle blog containing recipes and stories about raising a family and building a home in Connecticut,!