I served this along side other items at our Christmas brunch. Dip bread into egg mixture, coating both sides. For me, French toast isn’t complete without a little bit of ground cinnamon. If you want to go all out, you can sprinkle each piece of French toast with a little cinnamon sugar. Like a pancake, it is served with syrup! Melt butter in a large skillet or on a griddle. French Toast Bread Pudding With Sauteed Fruit Tuesday Recipe butter, vanilla extract, brown sugar, milk, large eggs, ground cinnamon Recipe courtesy of Betty Crocker's Best-Loved Recipes. Super quick and delicious. I added cinnamon for fun. Recipe courtesy of Betty Crocker's Best-Loved Recipes. In a bowl, beat eggs. My husband made this after the birth of our first child. Melt some butter in a pan and fry the slices of bread until golden brown, about 4 … When ready to bake, preheat oven to 350 degrees F. Meanwhile, use a pastry cutter or your hands to combine flour, brown sugar, cinnamon and butter to … It is very custardy and more like a bread pudding than a French toast. The day-old slices … Cinnamon Raisin Bread- The cinnamon raisin bread is the star of this french toast bake! Love this recipe. Pour boiling water into large pan to a depth of 1 in. The cinnamon raisin bread brings out the cinnamon flavor in the French toast even more and that is a VERY good thing. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Place the dish in a larger baking pan. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. They like it hot...and also out of the frig the next day! Try using other types of bread. Tear the bread into chunks, or cut into … Bake for 40-45 minutes until golden brown. Heat a large frying pan over a low heat and add the butter. Many of my recipes come together out of necessity. Drizzle caramel. Taste of Home is America's #1 cooking magazine. I especially love warming the preserves in the microwave to make a syrup from them to pour over this delightful treat. Super quick and delicious. In a bowl, beat eggs. Then you will add the eggs, vanilla, salt, and the rest of the milk. butter remaining bread; place with butter side up over bread in pan. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … What is the Best Bread for Cinnamon Roll French Toast? Beat the mix together and when complete add the cinnamon. https://www.pepperidgefarm.com/recipe/cinnamon-swirl-baked-french-toast I made this for the first brunch I ever hosted (along with other recipes from Taste of Home) and it has become a "required" dish whenever family visits or we go to stay with friends. Add in the bread and gently stir until custard is soaked in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Place in pan, and cook on both sides … https://www.mccormick.com/.../breakfast-brunch/quick-and-easy-french-toast I added cinnamon for fun. Top with preserves and whipped cream if desired. Learn how to make Cinnamon French Toast. I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. 10 %, slices sandwich bread (or cinnamon bread or cinnamon bread with raisins). It was tasty but very rich. Pour mixture into baking dish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Make every year for Christmas morning. Pour boiling water into large pan to a depth of 1 in. Line the bottom of a greased 13x9-in. In this recipe, we use it both in the custard and also sprinkle it on top just before baking along with the sugar. Texas toast is a thick sliced bread that’s very popular with French Toast recipes. Crack the eggs into a large bowl and stir in the milk. Use 100% pure vanilla extract and no the imitation brand. Dunk each slice of bread in egg mixture, soaking both sides. I have substituted skim milk and half and half to lower the fat and calorie count....with very ittle change in the end result. For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Heat griddle or skillet over medium-low heat or to 375. Dunk a slice of … Line the bottom of a greased 13x9-in. There’s many other breads that will work well too. In a 10-inch or 12-inch skillet, melt butter over medium heat. Mix the milk, eggs and vanilla in a wide dish. I love it cuz it reminds me of my grandma's custard. To test griddle, sprinkle with a few drops of water. How to Make Baked French Toast: Dry out the bread… My kids go crazy for this. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. … Place bread slices in skillet or on griddle and cook on … Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Dip the bread into the egg mixture to coat on both sides. I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? www.thecomfortofcooking.com/2015/03/cinnamon-swirl-bread-french-toast.ht… Pour over bread; let stand for 15 minutes. 30.9 g We fell in love with it then and 11 years later it is still a hit! butter remaining bread; place with butter side up over bread in pan. Find cinnamon raisin bread that is fresh, full of plump raisins, and thick cinnamon swirls! Vanilla. Brioche bread is ideal for this recipe and is my favorite to use. Cinnamon. Eggs- Find the freshest eggs possible for your french toast … The last pertinent ingredient in French toast. Whisk together cinnamon mixture, … Challah bread … The secret to no clumps of cinnamon in your French toast is to first, whisk the cinnamon with a little milk to form a wet paste. For the French toast: Grease the baking pan with butter. On my counter was a fluffy loaf of french bread and necessity birthed my inspiration to turn it into this bread. (I suppose not all would agree....but to me it is worth it to cut the fat and calories significantly), "There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. Melt butter evenly across your griddle. Restaurant style Cinnamon French Toast recipe that's easy to make and fantastically delicious: The key here is to work with thick sliced bread. Total Carbohydrate Vanilla Buttercream Frosting is amazing on this french toast casserole or cream cheese drizzle and more brown sugar cinnamon. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Let stand for 10 minutes before serving. I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? Air-Fryer French Toast Cups with Raspberries, Raspberry Coconut French Toast Slow-Cooker Style, Make-Ahead Blueberry French Toast Casserole, 90 Traditional Holiday Breakfasts Grandma Made, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Got leftovers? Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth. Soak the bread: Take each slice of bread and dip it into the egg mixture, and allow the bread to soak … Cook about 4 minutes on each side or until golden brown. You can also top the French toast … I like to use a good, thick sliced bread that hold up well to the egg mixture and the icing. Beat the eggs in a pie … I had quite a bit left over and will likely look for a different recipe next year. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread.". baking dish with six slices of bread. Then soak the bread, slice by slice in the mixture on both sides until the mixture has been absorbed. Next time you make our Classic Cinnamon Swirl Babka, you’re gonna wanna make sure that you do so that you can whip up a batch of French toast with them. Instructions. What is French toast casserole? In this case, I needed an uber quick brunch bread without any time to make something from scratch. If bubbles jump around, heat is just right. Place the dish in a larger baking pan. Add milk, cream, sugar and vanilla; mix well. Dip each slice of … Add milk, cream, sugar and vanilla; mix well. 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