Refrigerated pie dough makes preparing this tasty dessert a snap. Roll under edges and press the edges down with a fork. Combine the berries and rhubarb. Use a pizza cutter to cut the excess dough off from around the pie plate. While your pie crust sets in the fridge, we’ll make our yummy Strawberry Rhubarb filling! Wrap tightly in plastic wrap and refrigerate or freeze for later. Since the butter was cut into small chunks already you don’t have to cut it in. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Yes, I would like to receive emails from A Farmgirl's Kitchen. Pour this on top of the berry mixture and spread around evenly. Strawberry Raspberry Rhubarb Pie is filled with fresh raspberries, strawberries, and rhubarb in a homemade pie crust. Next, we prepare the filling! Spectacular Strawberry Rhubarb Crisp with Chocolate! Required fields are marked *. Add rhubarb, raspberries and sauce. This recipe is a slight variation on the typical strawberry rhubarb pie because it also includes raspberries. Sprinkle the top of the pie with 1 tablespoon sugar. Trying not to eat every single berry before you made it back to our farm. Isn’t it great? Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Your email address will not be published. That way, the pie crust doesn’t get too brown and it lets the pie continue to cook. Hopefully this one simple step makes your pie making the next day go smoothly! Gently fold back every other piece and place a strip of pie crust in the other direction. It looks nice, doesn’t it? Add a little cold water to the dry mixture at a time. These little whoopies are a great alternative…. It starts out with flour, a combination of cake and bread flour. First, you need flour. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Join our mailing list to keep up to date with the latest recipes and kitchen tips. The sweetness of the strawberries and raspberries combined with the tartness of the rhubarb is divine. Divide the dough into four equal parts. Strawberry Rhubarb Pie … *You can mix it all together, but I find that the raspberries get pulverized by the rhubarb. These Strawberry Rhubarb Pie Bars are basically Strawberry Rhubarb Pie in handheld form. COMBINE sugar and flour in large bowl. gtag('js', new Date());

Double the crust under all around the sides of the plate. function gtag(){dataLayer.push(arguments);} Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Lift crust into the pan and cut away the extra crust. In a large bowl, mix together the flour and salt. If you aren’t going to use them right away you can freeze them for later. Here I used a 10-inch Lodge cast iron skillet that I spray with a little cooking spray before laying the bottom crust inside. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Stir gently with a wooden spoon until all of the filling ingredients are fully mixed and … 2) In a large mixing bowl, mix together rhubarb, lemon juice, sugar, cinnamon, flour and cornstarch. In a large bowl, combine the cut rhubarb, raspberries, lemon zest and gently toss together. Adapted by: Rilla Banks (A.K.A. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. Squeeze together with your hands. window.dataLayer = window.dataLayer || []; This post may contain affiliate links. yes. When ready to use, roll dough out on a very well floured surface. It is very tart, but so very, very, good. But, the last few years I’ve taken the time to make a pie crust that’s so much better. Next, fold the dough under itself so that it is double thick around the edge of the pie plate. Place three to four strips of pie crust in one direction. Sprinkle evenly over the filling in the prepared pie crust. STEP 10 Bake the pie on the second to lowest rack position of the oven for 35 to 40 minutes or until the filling is bubbly and the pastry is golden. Using a rolling pin, roll out both pie crusts to about 16" across. I have 2 vanilla ice cream recipes you’ll love: Old-Fashioned Vanilla Ice Cream , and a No-Churn Ice Cream that’s so easy to make! She always used the pie crust recipe on the back of the Crisco can. Let me know your thoughts! Prepare the filling: Add the sliced rhubarb, sliced strawberries, raspberries, vanilla, cinnamon, brown sugar, white sugar, and tapioca granules to a large bowl. In a large bowl, combine the strawberries, raspberries, rhubarb, lemon juice, instant tapioca, and sugar with a large spoon. Enjoy! Now that pie crust was good. The combination of flavors, combined with a moist cake may make these your new go-to summer sweet. Once the crust is rolled out enough, use the rolling pin to help you lift the crust into the pan. Refrigerate for 2 hours or overnight. Just mix the instant tapioca with the sugar and fruit. Wash some raspberries. See more ideas about strawberry recipes, food, dessert recipes. Top it with a scoop of vanilla ice cream or a dollop of whipped cream! Using a pastry cutter or two forks, cut in the lard and butter until you have pea sized pieces. Strawberry Raspberry Rhubarb Crumble is a delicious and easy to make dessert. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. You can also use my most favorite pie crust recipe which uses vodka to make it incredibly flaky and tender. Now, using the floured rolling pin, roll the dough out until it is just a bit larger than your pie plate. Strawberry Rhubarb Pie, sweet and tangy, that is sliceable and perfect for serving a crowd. We use COOKIES! Roll out 1 disk to a 12-by-16-inch rectangle. Rhubarb always reminds me of my Grandmother! Seriously one of the very best combinations for a homemade pie. The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Great! Lightly flour a work surface and rolling pin. On a lightly floured surface, roll half of the pastry into a 12-inch circle, line a 9-inch pie plate with … You want the dough to reach the counter all around the pie plate, but not extend out from it. This gives you enough for four pie crusts. A few notes on the main ingredients in this strawberry rhubarb pie: The crust – This pie uses a traditional pie crust with a mix of butter and shortening for the fat.

gtag('config', 'UA-60025716-1'); Rhubarb Raspberry Strawberry Pie: The flavor of raspberry adds a little extra zing to an old favorite. Mix this all up with a fork. Preheat oven to 375°. America’s Best Pies: Nearly 200 Recipes You’ll Love by Linda Hoskins and the American Pie Council, 1c. As a young girl, I vividly remember going with my parents to Krell Farm in Farmington, Connecticut to pick strawberries in the fields. Wash and remove the green tops from the strawberries, then cut them in half or quarters. Mix all together and pour into the prepared pie crust. Mix all topping ingredients together with a fork. Stir the filling, and pour into the prepared pie dish.

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