Swirl Filling: This site was built to help food bloggers show their recipes to more recipe lovers. 2. I tested this recipe a few times before I came up with the idea of creating a paste with the honey and cinnamon to swirl into the bread. It has a billowy loaf shape and a lovely golden brown crust. Healthy Cinnamon Swirl Bread (gluten-free) Cinnamon is, like, my kryptonite. Let's make Cinnamon Swirl Bread that's growing with us for centuries! To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. In a small bowl, combine 1/3 cup of the sugar, the nuts, and Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Cinnamon Bread This soft white loaf features a lovely spiral of cinnamon-sugar inside. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. (Originally posted 01/10/14. https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. And, of course, it's ideal for cinnamon toast, and French toast. It also can be turned into an amazing french toast! Repeat with remaining batter and cinnamon mixture. Bake The Bread . It reminds me of a cinnamon coffee cake in a convenient loaf form. Trying to get new, exciting thoughts, inspiring dishes that I’ve never tasted before, to surprise my family with. The first time I made homemade cinnamon swirl bread was a few years ago. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Before, I was adding them in separately. This Healthy Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. Ingredients 1 1/2 cups almond flour blanched almond flour 1/4 cup coconut flour 1/3 cup granulated sweetener of choice Erythritol or monk fruit sweetener 1 tsp baking powder 1 tbsp cinnamon 1/4 tsp salt omit if using salted butter 1/2 cup butter softened and salted 3 … Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Cinnamon swirl recipe In a bowl beat the butter with the milk, yeast, eggs and vanilla. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Mix 1/3 cup sugar and cinnamon and set aside. This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Pour half the batter into prepared pan. The cinnamon swirl banana bread can be stored in the freezer, as it is freezer friendly. It may look simple but this cinnamon swirl bread is moist and sweet and incredibly soft - perfect for breakfast or tea time. I hope youRead More >> Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Heat milk, water, orange juice and butter until very warm (120° to 130°F). Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! The honey/cinnamon mix makes a marbling throughout the bread which gives it cinnamon roll vibes. This healthy Cinnamon Swirl Bread is a gluten free, nut-free bread with a rich cinnamon swirl in the middle. Like a cinnamon roll but in a healthy, gluten-free loaf! Combine egg, milk and oil and add to flour mixture. Here are the simple steps to making Cinnamon Swirl Banana Bread Step 1: Mix your wet and dry ingredients in separate bowls Start by mashing three RIPE bananas, and mix together with the oil, sugar, eggs and lemon juice. I just realized that the last 3 out of 4 posts have to do with bread. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). Step 1: Prepare the batter. Mix in eggs and vanilla extract. Using a knife, swirl the cinnamon sugar in the center of the bread. It has tart juicy apples, throughout a swirl of cinnamon and turbinado sugar. DIRECTIONS. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Grab a couple of slices for an easy breakfast or tasty snack! Stir just until moistened. Bake the apple bread in the center of the oven, where the heat is most even. This bread also freezes well. Wrap individual slices or entire loaf in parchment paper, and place in a ziplock bag. First, preheat the oven to 375F and line a loaf pan with parchment paper or grease. Sprinkle with half the cinnamon mixture. Updated & Improved Cinnamon Swirl Bread Recipe. Add the oil, salt, and flour. This bread makes the best toast, topped with butter or honey! Flour a table or work surface and knead the bread for 5-10 minutes. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. It makes a delicious peanut butter and jelly sandwich. This superb bread is worth it! Add the sugar and the flour and stir to combine. Recipe lovers can follow food bloggers or collections. The addition of raisins … Here’s a lovely apple bread will give you all the fall feels. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread As I most recently have some time, I was looking on the web yesterday. https://www.familyfreshmeals.com/2015/09/cinnamon-swirl-banana-bread.html Homemade Cinnamon Swirl Bread (dairy free) (Adapted from The Pioneer Woman) Bread: 1 cup Almond Milk 6 Tablespoons Earth Balance Butter, cut into cubes 2 1/2 teaspoons Active Dry Yeast 2 Large Eggs 1/3 cup Coconut Sugar or Powdered Honey 1/2 teaspoon Pure Vanilla Extract 3 3/4 cups Unbleached White Flour 1 teaspoon Sea or Pink Salt. Also anyone can create their own my recipe file called a collection. Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Like all quick breads, it’s easy to throw together (and is really just a cake baked in a loaf pan). Brush the inside with egg wash made with egg and water. Bread: Whisk the flour, baking soda, and salt together in a large bowl. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Knead the dough for around 5 minutes or until the dough is elastic and soft. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Combine 1 cup flour, sugar, orange peel, undissolved yeast and salt in a large bowl. ), gluten-free, and paleo-friendly! https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 Ghee Cinnamon; How do you make Healthy Cinnamon Swirl Banana Bread? Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. Add half the … The total baking time will be about 20-23 minutes. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Reader Favorites from Delightful E Made Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Updated 04/24/20.) Cinnamon Swirl Bread. Pour in milk/butter/yeast mixture and stir to combine. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Frozen cinnamon swirl banana bread will keep for up to 6 months. I’ve always loved my recipe, but I knew the assembly had room for improvement. Then, in a large mixing bowl mash bananas. Combine flour and salt. Roll the dough into a 9×18 rectangle over a lightly flour surface using a rolling pin. Add the filling. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. 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