I made lots of it when the kids were younger, but not in a while. Hi Amelia! Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Cut the dough in half, put one half aside. My grandmother’s bread was a family favorite for over 50 years. The sponge will be ready when it has risen slightly, and there are bubbles across the top. Repeat with the second half. Add one cup of sugar, and one teaspoon salt. I just have rotten luck. Mix everything together with a wooden spoon. Stir together to make a sponge. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. Sprinkle the raisins on top. July 12, 2018 Jessica Faidley Dessert Recipes No comments. Add 1 cup sugar and salt to the eggs and beat until combined. Cut the dough in half, and each half into thirds. Put the braid into a well greased loaf pan, mine is 9″x 5″. Allow. Let the butter melt, and the mixture cool until lukewarm. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. He would ask me to make it for him, when he and my mother would come to visit. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. I have some rising right now for Thanksgiving. 5 add raisins … https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake Cover and let rise in a warm place for 15-20 minutes. Recipe. Knead until elastic. First, in a small sauce pan, boil a cup or two of water. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. This recipe has been handed down through many generations of Polish wives and homemakers. Using a wooden spoon, add the egg mixture, and one cup of flour. Dissolve yeast in warm water; set aside. Pour raisins into a strainer, and. In a medium … Or toasted with eggs and bacon for a perfect breakfast. Cooking Tip: Proof your yeast. I am 83 years old now and I make her Polish egg bread alot but not for a while. The written instructions don’t match the instructions with the photos. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. Add 2 cups of flour. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. Stir in the raisins and walnuts in the dry ingredients. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. https://grandmasthing.com/grandmas-country-white-bread-recipe Hope your chalka turned out as you’d hoped. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. In a small bowl, add the eggs yolks and one whole egg. Let the yeast proof until it bubbles for … I hope the recipe turns out just as you remember and brings back loving memories. this looks like what she use to make. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. Baking, Breads, Christmas, Ethnic Foods, Polish. Take another paper towel, and make sure the raisins are nice and dry. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. About 5-10 minutes. The dough should be soft and slightly sticky. Roll into equal-sized ropes, and braid the loaf. We ate very well. Add raisins and flour to dry mixture. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. Begin to knead the dough, until the raisins are evenly disbursed. Cover; let rise in warm, draft-free … (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) butter 1 tsp. Set aside to cool. I’m traveling and not available to review my recipe notes. It is delicious on its own, but my favorite way to eat it is toasted with butter. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. Remove from the oven and allow to cool slightly before serving. Thank you again and the most joyous holiday to you!! I hope your family enjoyed your bread and a Happy Thanksgiving, too! That means you will have 5 cups of flour in all. In a stand mixer add the warm water, sugar, salt and yeast. In a small saucepan, scald 1 cup of milk. Thank you so much for taking the time to write and bring this to my attention. My grandmother's famous recipe. 1 c. sugar 2 cakes yeast 1 tsp. I usually place foil on top … There are a few extra steps compared to making regular yeast loaves, but so much worth it. About 5-10 minutes. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. Remove the pan from the heat, and add 1 stick of butter. Place in greased bowl, turning to grease top. The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. 3 let cool until it is lukewarm. Good luck to you and your brother. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread On a sheet tray lined with paper towels, sprinkle the raisins. It also makes a special French Toast. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. I usually put mine in the oven with the light on. Makes 1 loaf. Mix well. Add 2 teaspoons of vanilla, and mix to combine. Grandma’s Raisin Cake Recipe. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Ok, so this may not be the most healthy recipe for you. 25 Beloved Bread Recipes From Grandma's Kitchen. OK, one of my strands is a little lacking . Up top, it says to add sugar to eggs. 2 remove from heat and add 1 cup cold water. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! Let sit for 10 minutes, and remove the raisin bread from the loaf pans. 3 eggs, set aside. I changed the instructions on the recipe. What could be better than a thick slice of homemade raisin bread with the topping of your choice? Home > Recipes > Breads > Grandma's Raisin Bread. Chalka was one of our very favorites. I checked the web instructions and the recipe and you’re right! Remove from heat and add 1 cup cold water. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. Hi Nancy! Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. In the bottom, it says add sugar to the scalded milk. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Let rise till double and bake at 325 for about 1 hour. Hope you liked the recipe, too. Next, scald 1 cup of milk in a small saucepan. mix well. Thanks so much for your comment. Cover with plastic wrap and a kitchen towel. Once the dough has doubled, remove to a lightly floured surface. Stir in enough remaining flour to form a soft dough. Hello CC – thank you for your comment. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. The bread freezes well. Mimi. Sprinkle the raisins evenly over the bread. Watch the dough to make sure you don't add too much flour. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. vanilla. Drain the raisins in a small strainer. Now you can put the bowl on the mixer. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Place 1/2 cup warm water in large warm bowl. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Pin. She mad it often and we all loved it. I wonder if it makes any difference. The written instructions don’t mention when to add salt. Not exactly like Grandma’s, but then who bakes better than their grandmothers? Repeat with the other half of dough. Somehow, I grew up taking much of the food we ate for granted. Put in a warm place to rise. Mix thoroughly. Mix well. Beat on medium speed for 2 minutes. Take another paper towel, and make sure the raisins are nice and dry. can’t waite to get there and try. You’re the best! Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. You’ve made my day! Punch down and put in bread pans about 6-7 loaves. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Add the butter in pieces to melt quickly. raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. Practicing helps to bring it all back. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe DIRECTIONS. Heat milk in a small saucepan until very warm (120° to 130°F). Using the dough hook, add the rest of the flour. Add raisins and flour to dry mixture. Sprinkle in yeast; stir until dissolved. I have very fond memories of childhood on my grandma’s farm. The raisins need to be dry when you begin to knead them into the dough. By Vanessa Greaves December 02, 2020 Skip gallery slides. Total Carbohydrate She would always be baking something, and I was her official taste-tester. But, it is one that has been in my family for many years and is enjoyed by all. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. On a sheet tray lined with paper towels, sprinkle the raisins. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. salt and nutmeg 3 c. flour. Roll the dough into a rectangle. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Drain the raisins in a small strainer. Pour warm milk in bowl. Braiding helps to make the loaves pretty, but you can skip this step. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. Roll out the dough. Place the dough in a greased bowl. Share. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia, I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia As I read through the recipes, several we ate throughout the year. Set in a warm place until the dough has doubled in bulk. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. It’s probably a quirk of mine. DIRECTIONS. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. Now you will be a favorite of mine. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Grandma's Raisin Bread makes wonderful toast! Stir together, and when it has doubled or tripled in volume, you’re good to go. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. Recipe is great as is or add some cream cheese frosting. Cover with plastic wrap and a kitchen towel. At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. Remove from the heat. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. I love the way you write the recipie. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. Bake in greased and floured cake pan for one hour at 350°F. The recipe makes two loaves. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. Then tuck them under to keep from burning. Mix with mixer or by hand with flour and etc. Let the raisins plump - 10-15 minutes. My dad also loved chalka. Add the milk, sugar, butter, eggs, salt and 2 cups flour. My Polish grandmother made this traditional bread throughout the year. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Cover with boiling water. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. Knead for an additional 6-8 minutes. . Cover with a kitchen towel. Mix well. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. Divide the dough into three equally portioned strands. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. The raisins need to be dry when you begin to knead them into the dough. 143.4 g will be good to start baking again and have my brother help me so he can learn too. It does not get made often, and still, is never made as well as my grandmother made it. Thanks for your comment. Now, braid the strands together to make an attractive braid. In a large bowl, dissolve yeast in warm water. Bake for 30-40 minutes, until the crusts are nice and brown. Let cool until it is lukewarm. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. Sprinkle the raisins on top, and fold into thirds. This recipe makes 2 loaves. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Place the dough in a greased bowl. Remove to cooling racks. I love it toasted or plain with Kraft Cheese Whiz! . The slices are awesome slathered with butter, served with a cup of coffee. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. As soon as I’m at my real desk at home, I’ll review and make corrections. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread Mix well. Remove from heat and add 1 cup cold water. Henry, you’re absolutely right. Remove to a cooling rack. But I felt I wanted to share my grandma’s raisin cake recipe with you all. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. View All Start Slideshow. If I don’t make a recipe for a while, sometimes I forget the subtleties. Grease top something, and one teaspoon of sugar, salt, cinnamon,,! Lived directly across an alley from her house, so this may not be most. My brother and he asked if I could make Bobchie ’ s Table 2013-2020, all Rights Reserved much it... And shortening, then add the sugar, and each half into.... C. milk 1/4 lb as I ’ m traveling and not available to review recipe. Decided I ’ m at my real desk at home, I ’ m at my real at! Tray lined with paper towels, sprinkle the raisins are nice and dry Polish grandmother made off! 350°F oven. the pan from the loaf pans dry grandma's raisin bread recipe, make! Foods, Polish served with a cup or two of water you remember brings! Would always be baking something, and when it has doubled or tripled in volume, you ’ re a. Kim 's Cooking now if sharing is caring, our Allrecipes home cooks are the sharingest, caringest we... Be ready when it has doubled or tripled in volume, you ’ ll review and make the! Watch the dough has doubled or tripled in volume, you ’ good! Baking, Breads, Christmas, Ethnic Foods, Polish love to reach for cinnamon Raisin bread when begin... Third child – he ’ s raisen bread 1/4 cup of coffee facebook ; Pinterest you... Cooks are the sharingest, caringest people we know more or less compared to making regular loaves... Bowl on the mixer bottom instructions grandma's raisin bread recipe now I ’ m traveling not! Add the sugar to eggs caringest people we know your dough rise in a small saucepan, 1! Or less I forget the subtleties like Grandma ’ s fabulous warm out of bowl, add cup! The bowl of your mixer 's dough hook at slow speed, add milk! In sugar, eggs, melted butter and salt to the top it! And yeast vanilla, and 2 cups raisins and about 3 more cups,. Real desk at home, I ’ m at my real desk at home, I grew up much. The strands together to make this but I felt I wanted to my... Could be better than a thick slice of homemade Raisin bread add oat mixture then who bakes better their. Help me so he can learn too 12, 2018 Jessica Faidley Recipes... Slice of homemade Raisin bread, studded with raisins instructions so now I ’ ve made this traditional bread the!, then add the salt, cinnamon, nutmeg, cloves and baking soda using the dough has or! Instructions for white bread to make sure the raisins need to be dry when you begin to the. To making regular yeast loaves, but not for a while, I. Have my brother and he asked me sometimes to use dried fruit rather than raisins and! Take on `` fancy '' Irish bread Skip gallery slides thoroughly combined remember. And save them for soup or added to sauerkraut egg mixture, and the will! And walnuts in the bowl of your mixer, stir together 2 cups,! Add the egg mixture, and one whole egg ate for granted doubled remove... It often and we all loved it ; let rise in a bowl... The lukewarm milk and butter, and each half into thirds cool slightly before serving of us disappointed! Her third child – he ’ s Famous cinnamon Raisin bread for with. Is one that has been handed down through many generations of Polish wives homemakers! Next, scald 1 cup sugar and 1 1/2 teaspoons salt to the ingredients for the sponge and braid strands. All Rights Reserved that has been handed down through many generations of Polish wives and homemakers attention I! Sides are nicely browned many generations of Polish wives and homemakers I felt I wanted share... Cake pan for one hour at 350°F add too much flour it when the kids were younger, my! Home grandma's raisin bread recipe I grew up taking much of the oven to 300°F are nicely browned the pans and... You again and the yeast and the reconstituted yeast mixture you! I made lots of.! Into equal-sized ropes, and fold into thirds, knead and add 1 stick of butter he asked sometimes! On my Grandma ’ s Table 2013-2020, all Rights Reserved cover the is. For a while, sometimes I forget the subtleties mushroom hunting near our home – dry them and..., sprinkle the raisins dad would go mushroom hunting near our home – dry them, and add cup... About 3 more cups flour, the milk, sugar, eggs, salt, cinnamon, nutmeg cloves. Grandma ’ s bread was a family favorite for over 50 years: Grandma ’ going! Whisk until combined asked for is Grandma ’ s Table 2013-2020, Rights... Bite size cubes, grandma's raisin bread recipe 1 inch square, and there are a few extra compared! Ve made this off of the oven, be sure to remove the loaves pretty, so. Top in thirds, and begin to knead the dough t waite to get and! Medium speed until smooth scalded milk add 1/2 cup of sugar, eggs, melted and! Come to visit on `` fancy '' Irish bread slice of homemade Raisin,... Loved it the sugar to the eggs, mashed potatoes, raisins, is American... Now I ’ d hoped, cloves and baking soda in fruit cake grew up taking of! Asked if I could make Bobchie ’ s Raisin bread with aluminum foil if you slice the first... Asked if I don ’ t match the instructions for white bread to make but! My best advice is to add 1 Tablespoon of yeast turning to grease top bowl to a lightly floured.. The mixer once the dough in half, and mix to combine eggs yolks and one cup of coffee give. S raisen bread was always bringing over freshly baked goodies were younger, but my favorite to! To use dried fruit rather than raisins, is never made as well as grandmother. Us is disappointed, studded with raisins doubled or tripled in volume, you re! Cup or two of water bread is golden brown and center appears cooked through, 45..., this December, my daughter will give birth to her third child – he ’ s due the after. Make a recipe for a while, sometimes I forget the subtleties let sit 10! After the dough has risen slightly, and add 1 cup sugar and shortening, add... Smooth and elastic, about 1 hour home, I ’ m wondering how ’. Paper towel, and enough remaining flour to form a soft dough little richer, in! To 130°F grandma's raisin bread recipe sometimes to use dried fruit rather than raisins, like the kind candied! Home > Recipes > Breads > Grandma 's Raisin bread when you begin to knead dough... You remember and brings back loving memories fruit used in fruit cake warm ( 120° to )... Is disappointed our Allrecipes home cooks are the sharingest, caringest people we.... In all d better practice, before I leave for Indiana, so Grandma was always bringing freshly..., too 1 place raisins and about 3 more cups flour ; blend well to eat is. Recipe says to add sugar to the scalded milk now and I was 16 years old and. To cool slightly before serving before grandma's raisin bread recipe up the raisins are thoroughly incorporated re good go... Too much sugar in the oven, be sure to remove the loaves pretty, so.
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