Enjoy in this creamy Slice and Vanilla taste! Good luck! Chill for 2 hours until the custard … I’m sorry, it’s a mistake. I tasted the custard and it “smacks” of flour. There are many similar recipes out there for this Vanilla Custard Slice but all of these recipes have something different so I think that depends on your taste. The puff pastry wasn’t enough to make a complete topping. Vanilla Custard Slice made out of two layers of pastry filled with homemade custard cream and often decorated with layer of powdered sugar. Hi Molly, you can store it in the fridge. The 2 1/2 cups of flour in the cup of sugar in the four eggs do not Wisk very well it looked like a cookie dough when I was done with it. Easy custard slices with puff pastry recipe, Slow-cooker oxtail stew – hearty and warming, Hearty beef casserole with suet dumplings, Beef vegetable winter soup – the perfect meal-in-a bowl, Key lime pie with a creamy meringue topping, Kashmiri chicken and prawn curry with lychees, Easy chicken cordon bleu with honey mustard sauce, Sweet and sour chicken – with homemade sauce. I’ll finish it off and see what happens. Keep your eye on the pastry – all ovens are different and it may be ready after 20 minutes. The custard slice is a favorite of his twin brother’s from childhood — “a thick layer of bright yellow custard sandwiched between two layers of puff pastry.” He forgoes the icing that’s usually on top because he feels that it adds only sweetness, no flavor, and I did too. Warm custard over a warm baked pudding reminds me of home. This prevents the pastry from sticking to the baking tray. Hi Jaime! Prick the pastry a few times.Chill the pastry and then bake it in a very hot oven (230ºC) for 10 minutes.Leave to cool before filling.FillingMix the cornflour with a little of the milk.Heat the rest of the milk, sugar and salt to boiling point. Vanilla Cream Puff Cake or Eclair Cake - so easy, quick and creamy! Hope that helps! « Oven-baked teriyaki chicken and vegetables, Sweet and sour chicken – with homemade sauce ». Maybe I’ll try to use something else. Log in, Puff pastry custard slices with creme patissiere. Line the tin with more parchment and put the trimmed pastry in the bottom, almond side down. If you don’t have powdered sugar for the top try sprinkling cinnamon sugar on top or drizzle some fudge or caramel over it. I can’t wait to make this for my mother in law for Valentines Day! Spoon half of the custard over the pastry in the dish. Can this be made with coconut milk? Whisk the cream until stiff peaks form, then mix it through the cooled custard. I’m glad you like the recipe! It doesn’t really add anything to the dish. Puff pastry filled with a creamy custard filling and topped with lovely feathered chocolate!- One of … Assemble the custard slices Cut the rectangles length-wise in half (image 1 above) and then spoon a generous amount of custard onto the bottom half (image 2 above). James and James / Getty Images. Or any alternative milk? I’m not quite sure about the puff pastry. If I was to make it today, do I store at room temp or in the fridge or should I wait and just make it tomorrow? Making a Vanilla Custard Slice … Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. Refrigerate at least 3-4 hours or until set. Arrange the rectangles on a baking tray lined with baking parchment. custard custard slices pastry puff pastry royal icing tea-time treat treat. Vanilla Custard Slice is definitely Love at first bite! Well, I should have read the responses. To speed up the process of making these custard slices, make the custard first. It comes square, should I roll into a rectangle shape before baking it? Yummy if you’re a custard lover. Creamy Custard Slices Huletts. Beat the egg yolks until they are light and fluffy. We’ll see how it tastes though when its done. Vanilla Custard Slice is definitely Love at first bite! Good luck! Whisk continuously over a low heat until the mixture thickens, then remove from the heat and set aside to cool. Like others, the eggs, sugar and flour was like cookie dough and I certainly couldn’t “pour” it into the milk. Hi there. Wish me luck! Good luck and enjoy! Your email address will not be published. Sprinkle with icing sugar (confectioner's sugar). Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! Also, when putting the custard on top of the bottom layer, there was too much custard and it spilled over the side until I squished down the pastry. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Ingredients: Crust 1 roll of bought Puff Pastry Tip: A popular alternative to the puff pastry case is to use Cream Crackers, which are just as delicious and don't require baking. It is not necessary to egg-wash the pastry as you will be covering it with a dusting of icing sugar (or confectioner’s sugar). In a medium bowl, whisk together eggs, sugar and flour until very smooth, Pour into the saucepan with milk and mix to combine well, add vanilla extract, Return to the heat, stir constantly over medium-low heat until the custard boils and thickens, Pour the custard over the pastry in the prepared rectangle pan 9 x 13inch, gently put remaining cut out the sheet of pastry on top of the vanilla custard layer. Hi Amber, Don’t be alarmed if the mixture is very thick and hard to stir, make sure when you add them to the milk, you whisk vigorously to prevent cookie-dough. Instead of whisking can you use an electric mixer. Bake in the oven for around 20 minutes, or until the … Spoon a generous amount of custard onto the bottom half and gently cover with the top half of the pastry. I make this slices long time ago and I have to say that is very nice and delicious. , I would love to see a you tube demo on this. Often also called Vanilla Slice in Australia, Custard square is two layers of puff pastry, surrounding a creamy, smooth custard… Rectangle, not square. If you have a slab of puff pastry rather than a roll, you should roll it out to a rectangle approximately 14″ x 10″ (26cm x 36cm) and about one-quarter of an inch thick. And mine too tasted like flour. I loved the texture. Looking at the other replies you never addressed people struggling with whisking the “cookie dough-like” flour mixture. Replace 1 tablespoon of milk with 1 tablespoon of lemon juice to make lemon custard slices, Add 1 tablespoon of cocoa powder along with the flour for chocolate custard slices, Beat the egg yolks until they are pale yellow and frothy (, Bring the milk, sugar and vanilla extract to a boil and pour one quarter of the milk into the egg and flour mixture (. Do not let the pastry become too brown. « Chocolate Magic Cake with Chocolate Glaze and Swirl. Your email address will not be published. Every time I made this Vanilla Custard Slice I return to childhood when my Grandma made this cake for my sister and me so that is the best reason for sharing this recipe with you. Custard Slices Recipe: Give these classic teatime treats a go! Vanilla Custard Slice – Recipe from Yummiest Food Cookbook You might try using brown sugar instead of white. Separate the eggs and stir the egg yolks, butter and vanilla essence into the thick custard mixture. Store covered in the refrigerator and eat within 4 days. I think it is a comfort thing. Vanilla Custard Slice – delicious, soft, creamy and so simple dessert! They can be dusted with icing sugar or … Good luck and enjoy! Yes, you should roll into rectangle shape before baking it. They are a dessert destined for spontaneous baking and welcoming friends with a glass of wine in hand and a sugar dusted apron wrapped around your waist. Good luck and enjoy! What if someone wants just a small piece of cake? Top with the custard and the remaining pastry sheet and press down gently. Place one of the baked pastry sheets in the bottom of … Bake 20-25 minutes or until puffed up and golden. Good luck! Good luck and enjoy! Custard Slices by Unknown - 14:30 I like love custard. It is unbelievably good!! Stir in the flour and cornflour. May I suggest and say to mix the eggs and sugar with a hand whisk then add the flour bit by bit whisking between. I didn’t and it definitely came out square. Heat the milk, sugar and vanilla in a saucepan until it just comes to the boil. Evenly spread the custard over the pastry and top with the second pastry square, almond-side downwards and pressing gently together. Chelsea, try to use a deeper dish. Alternatively, sprinkle with a little sugar. Required fields are marked *. Pour approximately ¼ of the hot milk into the egg and flour mixture and whisk well to remove any lumps, then pour the milk and egg back into the rest of the hot milk in the saucepan. With all due respect, I wonder if there’s a typo in the recipe? Keep an eye on the custard towards the end of the baking time and if it seems like it’s getting too browned/dry just loosely put a piece of aluminum foil over it. If you prefer, you could mix approximately 1/2 cup of icing sugar with cold water until it forms a smooth slightly runny paste (add the water slowly or you may end up with the paste being too runny) and use this to glaze the top of the custard slices instead of dusting with icing sugar. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048. The mixture will be quite thick. It was very stiff. Trim the pastry to fit in the tin. Remove from the oven, take off the weights and top baking tray, then carefully lift off the top sheet … Good luck! I recommend you to make this recipe. I have made this tonight and can’t wait for it to chill down .?? Just popping in to share this recipe with you for Custard Square. I cooked it for a good bit of time and I still see small clumps of flour. Hi, I haven’t tried with coconut milk, but you can use it. Now take each rectangle and gently press all around the edges with your fingers. But then I went to culinary school and am a retired Graphic Designer, Chef and Sportboat Captain…. I love a Vanilla Slice! This is one of the creamiest and so delicious vanilla recipes which you can make for a very short time. I’m going to try it again but with 1 1/2 cups of flour instead of 2 1/2 cups. Hi Anne, you can make it two days advance but not more then two days.The taste won’t be the same. Pour the milk into a medium saucepan, bring the milk up to a simmer, then remove from heat. Can I make it two days in advance. This Vanilla Cream Puff Cake or…, Easy No Bake Reese’s Peanut Butter Bars - Easy, simple and quick no bake dessert recipe with peanut butter…, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze - perfect for every occasion and so easy and quick to…, Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. 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