This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Beat until smooth. Apple Cinnamon Swirl Sourdough Bread. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Jenny Can Cook 819,495 views. April 2020. Amateur or professional bakers, this recipe is for everyone! What a year! But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. Copyright © (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … Cinnamon Raisin Swirl Bread. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. August 2020. report. … Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Let stand at room temperature until foamy, about 10 minutes. Here’s a recipe for homemade sourdough starter. Article by Christy Scripps. Mix all the ingredients in a bowl by hand and leave for 12 hours. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. In a large bowl, dissolve yeast in warm water. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … Directions. They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. Cinnamon Raisin Swirl Bread. Roll up like a jelly roll and pinch all sides of the loaf. Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. She got a kick out of them being alive. Stir in enough remaining flour to form a soft dough. I’ve found myself using it at home constantly, and not just for bread baking. Ingredients . Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends … My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. I love cinnamon bread anyway, but this bread is ridiculous! You can thank Amber later for your newly developed KAF addiction! 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. It was fate – fate I tell ya. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. I think she thought it was going to be like the circus. 100% Upvoted. Gently deflate the dough, and transfer it to a lightly greased work surface. 1/5. Sourdough Cinnamon Raisin Swirl Bread. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. While the dough is rising, preheat the oven to 350°F. So much of baking is science, and you’ll have a better result if you’re accurate from the start. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I was personally told by several of the bakers that it is the best they’ve found. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Brush the dough with some of the egg/water, and pat the filling onto the dough. Close • Posted by just now. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. King Arthur First Place Winner: Cinnamon Raisin Bread. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. Allow the bread to cool completely before slicing. Take care, and have a lovely day. King Arthur Baking Company, Inc. All rights reserved. Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins Feel free to omit the cinnamon if you want plain no knead raisin bread. It is egg-rich and will make three absolutely delicious loaves." It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. Print Recipe. Cinnamon Swirl Raisin Bread is the first bread I learned how to make. This site uses Akismet to reduce spam. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I’d love to hear about your experiences making it in the comments. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. I never knew that there was such thing as a dough whisk, but I think I need one! To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Sourdough Cinnamon-Raisin Swirl Bread. Facebook 0 Tweet 0 Pin 0 Email 0. CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. Want a head start? ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. Cinnamon Raisin Bread. Metal measuring cups are for dry ingredients. Turn dough out onto a lightly floured surface … Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. Coincidentally, King Arthur Flour released a free shipping code the following day. If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. Was going to be the most delicious French Toast ever recommends adding sugar... 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