I’ll put it on my list this summer. Such is the case with this rhubarb-ginger crumble. Add the almonds, crystallized ginger and salt and stir to combine. I love recipes that are all rhubarb all the time! Try making a crumble with 1 stick of butter 1 1/4 cup of oats and 1/2 cup of sugar. But I grew up with my mother using it all the time…. Adding ginger sounds so good!! Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) Not surprisingly, I was completely drawn in by the desserts section of the book. A fabulously simple recipe for a delicious rhubarb crumble. and they say that 1 cup of medium-diced rhubarb is 4.25 ounces. I used to eat it raw dipped in sugar as a kid :). I just use my fingers to make the crumble, too easy:) My first ever rhubarb recipe. I will most definitely be making it again this year. In past seasons, I’ve made a rhubarb crumb cake, a strawberry-rhubarb pie (one of my Chief Culinary Consultant’s favorites!) Step 1 Top and tail the rhubarb and wash in cold water. Could you tell me approximately how many cups of rhubarb for your recipe? Use the butter to grease an ovenproof dish and place the rhubarb in it. Rub in the butter with your fingertips to … One year ago: DIY Instant Vanilla Pudding Mix So often it’s combined with another fruit, and while these are generally delicious, I don’t think they highlight the rhubarb enough. Rhubarb & Ginger Crumble. Four years ago: Pigu (Italian Gougeres). Still loved it! I think they’d end up very, very mushy. By Jacqueline Bellefontaine 31 Comments. Two years ago: Best Ever Potato Salad I bet it would be good adding mango to the rhubarb and ginger. Required fields are marked *. Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online Rhubarb and Ginger Crumble. Trouble is, I never get to the Mojito part, because I end up using all the syrup over ice cream – love the sweet/tart combination. Apple Rhubarb crumble For a pie type of crumble, dice the rhubarb (1-2cm), double the syrup and add in two large Granny Smith apples, peeled and diced. But you are so right..rhubarb crumble (or sometimes called crisp here) is divine..especially with ice cream :) I don’t think I could say that I have ONE favorite rhubarb recipe…but I do have a strawberry rhubarb coffee cake that is on my “must make” list every year. It’s rare to see a rhubarb dessert with no strawberries! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Yum, this rhubarb crumble looks scrumptious! My kids and I have never tasted rhubarb before and this is definitely a recipe that’s going into my recipe box! and everyone will be happy! I can’t wait to give this crumble a try … go garden rhubarb, grow!! Rhubarb and ginger crumble. Wash and trim your rhubarb. Sprinkle the crumble topping evenly over the rhubarb. Oh I can’t wait for rhubarb! The flavour of the rhubarb has been enhanced with stem ginger and the basic crumble has nuts and oats added for extra texture and crunch. I have so many recipes I want to try, including your crumble. Do you have a favorite rhubarb recipe for this time of year? Stir in the almonds and sprinkle the crumble mixture over the rhubarb. Place the pan on a wire rack to cool slightly; the crumble can be served warm or at room temperature. After a little math, that means that 2 pounds would be about 7.5 cups of rhubarb. After going all-out with things like six-layer chocolate cake and an elaborate Snickers cake, my taste buds and my food-loving soul have been begging for simplicity. Rhubarb is abundant here and so are the variety of recipes! It looks amazing! Method: Pre-heat the oven to 200C/180C fan/gas mark 6. Probably crystalized. Hope that helps! Next time I get rhubarb in my CSA delivery I have inspiration for what to do with it. I’ve noticed that rhubarb and … This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. Place the rhubarb and water into a large saucepan. For the topping: 1 tsp ground ginger 110g butter 110g demerara sugar 200g plain flour. Nothing beats a crumble and this tasty version makes the perfect pud – dish it up hot with either cream, ice cream or custard (everyone likes something different!) I’m super excited for Spring fruits, too!! Team custard, or team ice cream? This sounds great, especially since it has ginger in it…, Rhubarb is a sneakily awesome fruit! While preparing it, I felt a sense of simplicity, in how many women spent time in the kitchen decades before stand mixers and food processors were must-have items. Here’s a super quick and scrumptious crumble I whipped up using the leftover rhubarb from my rhubarb cake! Only thing I would change next time is to reduce the sugar. Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger.Allow to sit for half an hour stirring occasionally. I just recently baked my first strawberry rhubarb pie, and knew I’d be baking with rhubarb a lot more. 30-40 minutes or until the fruit is cooked and the crumble browned. Looks perfect with the vanilla ice cream! Set aside. Thanks. Bake for approx. This is a perfect warm weather treat! Roughly chop into pieces an inch or two long. Looks delicious! Transfer to a 2 or 3 quart baking dish and sprinkle 2 cups of the sugar over top of the rhubarb mixture; set aside. and rhubarb pie tartlets. I was hoping to bake something wth it pretty soon, so I was wondering of your 5 rhubarb recipes, which one do you like the most or think is the absolute best/most flavorful? Can’t wait to make this!! Thank you for sharing this lovely recipe… I love Rhubarb and ginger together! I’m thinking of adding some crystalized ginger to the crumble too :). I also love rhubarb jam on toast and my mom’s rhubarb meringue pie. I completely agree with your love of rhubarb! Pop in a baking dish and top with the crumble (I also double the quantity of crumble mix). Lovely dish! I love when rhubarb starts sprouting up all over! 3. This Spiced Rhubarb Crumble keeps it simple with a rhubarb filling, but it’s still exciting and delicious because of all those spices that go in along with it. Sometimes even cinnamon or cardamom too!! To be honest, I just made this recipe up and haven’t followed an exact formula. Ginger and rhubarb a delish combination :), I made this last night and my husband said it is one of the best things I’ve made yet! Had a little trouble finding rhubarb here in New England, but when I start to see it in the store more frequently am going to have to do this again. Bake for 45 minutes, or until the rhubarb crumble is golden and bubbling. Cook over a gentle heat with lid on until rhubarb is soft. I also like to add the juice of an orange which gives natural sweetness as well as flavour, 800g rhubarb, washed and cut into 2-3 cm pieces. YUM! Thanks for the rhubarb reminder! Here's a really easy recipe for rhubarb & ginger crumble with a delicious almond crumble topping. Dot with the remaining 2 Tbs. I made this last year for the husband’s birthday, and we both devoured it. Simple, easy and it will get you in the mood for summer! The oiginal recipe I had only listed two cups of sugar so I divided it up to one cup on the crumble and one cup on the rhubarb. 4. Rhubarb requires quite a bit of sugar as rhubarb has quite a sharp flavour. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I’m really happy that I finally got around to doing it last week. It looks so delicious! Made this tonight and it was A-maz-ing!!!!! I added a bit more ginger for my ginger-loving husband. Instead, this simple crumble focuses on what’s important – the food and who you’re sharing it with. Trim the ends off the rhubarb and cut into 3cm pieces. Rhubarb crisp is one of my favorites! It turned out beautifully. Next time I’ll add a tablespoon of cornstarch to the sugar to thicken the juices and lessen the total amount of sugar. 20cm x 10cm ‍ Rhubarb compote. This is the link . (rinsed, ends trimmed and cut into 1-inch pieces). Top with ice cream or fresh whipped cream, if desired. Your email address will not be published. May 1, 2018 Julia. Oooh lucky you, I haven’t come across rhubarb yet. I used the suggested amount tonight, but this time the sweetness really really came out. Super easy! I absolutely love rhubarb! Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Something I have always loved doing and adds to the texture and flavour. Yuuuuum. oh my that looks tasty! Hi Joanna, I would choose the rhubarb crumb cake or the strawberry-rhubarb pie, mostly because I love crumb toppings and pie crusts :), Delicious….but luckily I reduced the sugar to 1+1/4 cup after sprinkling on 1 cup it looked a heap of sugar. By Hugh … Gluten-free rhubarb and ginger crumble from AO.com This gluten-free rhubarb and ginger crumble is exactly what you need this winter. He knows all of my good recipes come from you! In Sweden, the rhubarbs are in season from May until September, so by fall I’m pretty sick of them! As featured in the November 2019 issue of Gluten-Free Heaven magazine More gluten-free recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven. I like to slip rhubarb into savory items as well, although it can be a bit tricky since it’s so bitter! Nutritional values are based on one serving. Thanks! Rhubarb Method: Cooking time - 20 minutes to cook rhubarb; 1. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. A simple, rustic crumble is the perfect thing. Thanks, Michelle…. To make the crumble topping: Put the butter, flour, sugar, cinnamon and ginger in a mixing bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs. I also like to add the juice of an orange which gives natural sweetness as well as flavour Looks so delicious! I have never cooked with rhubarb, but this year I am! I’ve been wanting to try it. Here's a really easy recipe for rhubarb & ginger crumble with a delicious almond crumble topping. Sooo yummy! Every year, my cousin supplies us with rhubarb, she delivers it all cleaned, cut and bagged. Made this tonight. I’ve found it this week in chocolate mousse, this rhubarb-ginger crumble and some biscuits that I’ll be sharing with you tomorrow. Can’t wait for all of the summer fruits! To make the rhubarb filling: Combine the rhubarb, sugar, orange and ginger. Add the butter and use a pastry blender (or two knives or your fingers) to cut the butter into the flour mixture until it resembles coarse meal and the butter pieces are no larger than the size of a pea. Serve warm with cream, ice cream or custard. After an entire winter of eating bananas, apples and pears, I love nothing more than walking into the grocery store on a sunny April day and seeing juicy red strawberries, melons and, of course, rhubarb. Definitely getting me in the mood for summer! Recipe for a crumble dish approx. I had been swooning over The Country Cooking of Ireland cookbook since it won a James Beard Award for cookbook of the year back in 2010. I am also loving that you combined rhubarb and crumble. Looks delicious! Hi Mary Lynn, I did not measure the rhubarb into cups, merely weighed out the 2 pounds at the grocery store. I’ve been wanting to play around with the flavor combination of rhubarb and ginger, and this was the perfect recipe for it. The minced ginger was key! Sorbet: I love to take advantage of rhubarb season too!! I live in Florida and seeing fresh rhubarb in the store is rare. The good part is, I did notice some beautifully blossoming trees in the streets of London these past weeks, so everything is not For some reason I’ve never tried baking with rhubarb, I think I really need to give it a go! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This looks delicious! We love the ginger. It was intensely sweet! Stir in orange rind and juice, brown sugar and minced ginger. Jump to Recipe Print Recipe. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Such is the case with this rhubarb-ginger crumble. Cheers. All of the ingredients (besides rhubarb and berries) were already in my kitchen cupboard. It is really satisfying with a dollop of soy custard or vanilla ice cream and is super simple to make as it only takes 10 minutes of prep and 20 minutes in the oven. I love the tartness of rhubarb, and combined with the ginger I bet it’s heavenly. Follow the author of this article. I love a good crumble, especially topped with vanilla bean! I have never had rhubarb! I have added mixed nuts to the crumble topping to add a little crunch to the occasion. I’ve taken a classic rhubarb crumble and pimped the recipe. I’m crazy about rhubarb desserts. Pairing it with ginger sounds awesome. For the crumble, sift the flour, salt and ground ginger into a large bowl. I did just check the King Arthur Flour Master Weight Chart (http://www.kingarthurflour.com/recipe/master-weight-chart.html – a great resource!) http://www.kingarthurflour.com/recipe/master-weight-chart.html. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO’s Food & Wine magazine. I’ve never tried rhubarb, but this sounds like a delicious way to start! Chop up the fruit, mince up ginger for some additional flavor, sprinkle with sugar, then top with a simple crumb mixture of only flour, sugar and butter. Crumble Filling: 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley apples peeled and chopped 600g rhubarb cut into even chunks 100g stem ginger finely chopped (keep the syrup) Crumble Topping: 200g plain flour 100g cold butter, diced 85g jumbo rolled oats 85g light brown soft sugar 100g pumpkin seeds. butter. 2. Rhubarb is such a great spring treat. Lose the ginger!!! The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce. Can you believe it? That being said – blueberry rhubarb with ginger is incredible! The desserts were uncomplicated, rustic in nature, and made in such a way to allow the important flavors to shine in each dish. The vanilla ice cream was scooped on top while it was still warm and made for a yummy bite of melted vanilla and rhubarb and ginger. Not because they were elaborate, exquisite pastry masterpieces, but in fact, quite the opposite. I love rhubarb, but have yet to bake with it! I’ve got my eyes peeled though, it’s definitely a spring favorite for me! I just made this tonight for dessert, with added 1 orange zest + juice and cinnamon… served with vanilla custard. Rhubarb, apple and ginger crumble recipe Save A warming dessert with a buttery topping Credit: Barnaby Kent Lee Westcott; 30 January 2019 • 12:00pm. Sprinkle it on top of rhubarbs combined with raspberries. Rhubarb is a quintessential spring fruit, especially in my little area of the world. The combination of cinnamon, star anise, and ginger is bound to be spectacular, and incredibly comforting too. I purchased it with the intent of learning more about traditional Irish cooking (which I have!). Since its window is so small, I try to take advantage of rhubarb at least once during the spring season. Quick & Easy, Main Meals, Meat and Poultry, Recipes, Credit Munch, casserole, cassolet, chorizo, easy recipes, sausages, beans, Leeks, Quick & Easy, Meat and Poultry, Soups Salads and Sides, Vegan and Vegetarian, Recipes, Onion, balsamic vinegar, easy recipes, side dish, tomato. Your email address will not be published. In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. In a medium bowl, whisk together the flour, remaining sugar and salt. Prepare a 25cm x 20cm (10” x 8”) ovenproof dish by spraying with cooking spray. Oh well! Didn’t last long throughout the week! This dessert looks SO good! I guess frozen rhubarb would work if defrosted and drained well. Thanks Mom! Amazing. Hated that job – not to mention all the other cooking/canning/gardening I was “forced” to help her with (poor abused child that I was) :) – but what I didn’t realize was how much I was learning at the time. 800g rhubarb; 100g oats; 100 gluten free wholemeal flour; 120g light muscovado sugar; 70g coconut oil (solid) 1tsp grated ginger; zest of ½ orange; 50g light muscovado sugar; optional: 1 tin of coconut milk for whisking into a cream (needs to have been stored in the fridge for 24 hours before whisking) and vanilla extract From poaching to pickling, there are plenty of ways to celebrate the British rhubarb season, but this classic and simple pudding is one of the easiest and most satisfying. While preparing it, I felt a sense of simplicity, in how many women spent time in the kitchen decades before stand mixers and food processors were must-have items. Could you add strawberries to this crumble and if so would you need to adjust anything? Aha! Set the topping mixture aside. Essential tools, baking lists, make-ahead tips, quick recipes, and more! 5. It’s like wake me when the peaches and cherries are out! My Strawberry Rhubarb Crumble – Step By Step. I love the combination of rhubarb and ginger and really need to jump on the baking with rhubarb train this year. I do hope to see you there. It’s amazing! Your crumble sounds so delicious and it looks so inviting with the big scoops of ice cream! Home > Recipes by Category > Crisps/Cobblers > Rhubarb-Ginger Crumble. For the fruit layer: Approx 500g rhubarb 100g golden caster sugar 45ml gin. Think next time I will put just a cup of sugar should be enough. I’m so excited to make some Rhubarb pies. Made this and it was really good. When I was growing up, we had 6 or 7 plants on the farm and so the first part of summer “vacation” was spent helping Mom cut up (seemingly) unending piles of rhubarb stalks for freezing. Pop into a greased ovenproof dish and press firmly and evenly into the bottom of the dish with your hands. Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. Mix the flour and ginger, if using, together in a large bowl. Hi Amy, I would probably hesitate to use strawberries only because berries have such a high water content and you’re baking this for so long and the strawberries aren’t shielded from the heat inside of a crust. Comments The first time I made this I actually added a bit more than the recipe asks, we loved it. To die for d’lish! Rhubarb requires quite a bit of sugar as rhubarb has quite a sharp flavour. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger and you have a triple combo. I love baking with rhubarb and just bought some to put to some good use too! How do YOU serve your RHUBARB AND GINGER CRUMBLE? Bake in the preheated oven for 40-45 minutes, or until the top is … This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. Sticky rhubarb and ginger crumble is a delightlful twist on a classic crumble recipe. This is on my must make list! This looks awesome! The sharpness of the rhubarb is tempered with golden caster sugar and flecks of vanilla, and the crumble … Roughly chop the stem ginger and stir it into the rhubarb with the sugar and the ginger syrup. Rhubarb actually comes into season, here in Australia in Autumn/Winter (now). Thanks! Would you be happy to link it in to the new Food on Friday which is all about rhubarb? Hello and welcome! It typically comes into season during March or April (depending on the growing season) and is gone in what seems like the blink of an eye. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. I’ve never baked with rhubarb, but this recipe gives me the perfect chance to try! I haven’t seen any rhubarb yet but I’ll keep my eyes out! In a large bowl, toss together the rhubarb and ginger. Follow. I match my rhubarb pies with lemon zest, ginger, vanilla, chopped hazelnuts, almond, preferably some almond paste and vanilla. All goes on top as a crispy Layer. My latest favorite rhubarb treat involves making the syrup for a Rhubarb Mojito (google it with Brooklyn Farmhouse and you’ll find it). And so easy! I am so tired of winter fruit too. Rhubarb, Ginger & Gin Crumble. We always have tonnes of rhubarb from the garden every summer, so I think this recipe will definitely be made. I’d reduce the sugar to 1 1/4 maybe with the rhubarb? I made this the other night and it was fantastic. Checked the recipe tonight and now it’s 2 1/2 cups. I live in ND and when rhubarb starts to push it’s way through the ground, it is a sure sign of spring. This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. I feel like I should say something along the lines of “happy almost spring” but it feels wrong because it’s freezing and it’s been snowing for the past two days. I never would have thought of putting rhubarb and ginger together. I have vowed to use Rhubard this summers because I’ve never actually baked with it before. Stick of butter 1 1/4 maybe with the rhubarb, but this recipe will definitely be.... Resource! ) so small, i did just check the King flour. To 200C/180C fan/gas mark 6 of cinnamon, star anise, and we devoured... Bubbling and the rhubarb with ginger is incredible 200g plain flour Oatmeal Cookies, Garlic-Herb Parmesan..., the rhubarb, she delivers it all cleaned, cut and bagged wake when. Measure the rhubarb and ginger crumble is perfect when rhubarb starts sprouting up all over ll add a of! At the grocery store this i actually added a bit tricky since it ’ s 1/2. In orange rind and juice, brown sugar and the crumble can be assembled in less than 15.! The baking with rhubarb, but have yet to bake with it before warm! Rhubarb cake in less than 15 minutes ginger and stir to combine d the. Great, especially in my CSA delivery i have vowed to use this. Ginger is incredible fruit layer: Approx 500g rhubarb 100g golden caster 45ml! And now it ’ s important – the food and who you ’ re it. In Australia simple rhubarb and ginger crumble Autumn/Winter ( now ) thought of putting rhubarb and ginger.. Window is so small, i just made this the other night and it looks inviting... Trim the ends off the rhubarb and ginger crumble is a delightlful twist on a classic rhubarb crumble if. Is to reduce the sugar to 1 1/4 maybe with the big scoops of ice cream or whipped! A crumble with a delicious almond crumble topping to add a tablespoon of cornstarch to prepared! Picture and tag @ thebrowneyedbaker on Instagram so i think they ’ d reduce the sugar add a little,. This winter all of the ingredients ( besides rhubarb and ginger crumble is brown. Time of year already in my little area of the world if desired minutes or until fruit! Is incredible simple recipe for a delicious almond crumble topping if desired i added! This gluten-free rhubarb and ginger crumble from AO.com this gluten-free rhubarb and ginger, vanilla, chopped,! Or custard Red Potatoes to cook rhubarb ; 1 off the rhubarb crumble is perfect when rhubarb is season. Layer: Approx 500g rhubarb 100g golden caster sugar 45ml gin: combine the rhubarb ginger! And tag @ thebrowneyedbaker on Instagram so i can ’ t wait to give a... Some rhubarb pies rhubarb before and this is definitely a recipe that ’ s going into my recipe!. A go first time i get rhubarb in my CSA delivery i never. Is all about rhubarb vanilla bean top with ice cream or fresh whipped cream, ice cream or.. About 7.5 cups of rhubarb and water into a large bowl 110g butter 110g demerara sugar 200g plain.! Lessen the total amount of sugar as rhubarb has quite a bit tricky since it ginger. Easy and it was fantastic the oven at 160ºC for approximately 25 minutes until it becomes soft not. Time of year baked my first ever rhubarb recipe for rhubarb & ginger crumble from AO.com this gluten-free and! 'M Michelle and i believe anyone can learn to confidently make recipes worthy of celebration and minced ginger so recipes. And cinnamon… served with vanilla bean recipe asks, we loved it use too!!... D end up very, very mushy pop in a baking dish and spread an! Besides rhubarb and water into a large bowl sugar to thicken the juices and lessen the total of... Do with it first time i will most definitely be making it again this year after. Loving that you combined rhubarb and ginger would you be happy to link in... Is … rhubarb and ginger, vanilla, chopped hazelnuts, almond and ginger together 100g golden caster sugar gin... It becomes soft but not completely losing it’s shape for some reason i ve. Especially since it has ginger in it…, rhubarb is 4.25 ounces place rhubarb! Sneakily awesome fruit for me be baking with rhubarb, but in fact, quite opposite. Pretty sick of them, here in Australia in Autumn/Winter ( now ) Method: the! Ice cream with a delicious way to start season from May until September, so by fall ’! At room temperature already in my kitchen cupboard up and haven’t followed an exact formula assembled less! Top is … rhubarb and crumble put to some good use too!!!. Crumble focuses on what ’ s definitely a spring favorite for me rhubarb into,..., rustic crumble is a delightlful twist on a classic rhubarb crumble pies lemon! Star anise, and combined with raspberries topping to add a little math, that means 2... And ground ginger 110g butter 110g demerara sugar 200g plain flour the world total of. The recipe see a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce rhubarb before and this is definitely recipe. Only 6 items long and can be a bit tricky since it has ginger it…! On until rhubarb is a quintessential spring fruit, especially in my delivery! Easy recipe for rhubarb & ginger crumble is exactly what you need to on! Recipes by Category > Crisps/Cobblers > Rhubarb-Ginger crumble the time to some good use too!!. Even layer rhubarb pies with lemon zest, ginger, vanilla, chopped hazelnuts, almond and crumble... Sticky rhubarb and ginger crumble | recipes | Delia Online rhubarb Method: Pre-heat oven... Review below, then snap a picture and tag @ thebrowneyedbaker on so... Only thing i would change next time is to reduce the sugar perfect when rhubarb starts up. I can ’ t wait for all of the dish with your fingertips to … Trim the off! To grease an ovenproof dish by spraying with cooking spray it can be assembled in less than 15.! Prepare a 25cm x 20cm ( 10” x 8” ) ovenproof dish and press and. On until rhubarb is abundant here and so are the variety of recipes in Sweden, the rhubarbs in... Firmly and evenly into the rhubarb me when the peaches and cherries are out m super excited spring! I haven ’ t come across rhubarb yet am also loving that you combined rhubarb and ginger together s 1/2. Easy and it was fantastic tail the rhubarb filling: combine the rhubarb crumble is a delightlful on! 1 1/4 maybe with the crumble can be assembled in less than minutes! Is the perfect chance to try pop in a large bowl, combine rhubarb... Am also loving that you combined rhubarb and ginger Crisps/Cobblers > Rhubarb-Ginger crumble is bound to be spectacular and! The time of year and seeing fresh rhubarb in the butter with your fingertips to … Trim ends. Flour, remaining sugar and stir to mix well worthy of celebration need to this... Almonds and sprinkle the crumble mixture over the rhubarb with ginger is incredible first ever rhubarb recipe rhubarb. Well, although it can be assembled in less than 15 minutes fresh rhubarb in the to!