This bread is for raisin lovers and for those of us who can appreciate the sweet, wrinkly, dried fruit. Me, too! Sweet, spicy and utterly delicious, it’s perfect for spreading liberally with good quality butter. Just another flavour note to love :), Your email address will not be published. Sweet and Savory Stuffing. It is a White House recipe from 11/24/69. To make the starter: Combine the flour, water, and yeast in a small bowl, mixing until all of the flour is moistened. Bread is my weakness. Remove dough to a lightly floured surface and pat into a rectangle about 9 inches long and 5 inches wide. **Check loaf after 25 minutes of baking. Perfect for holiday mornings! Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Drizzle the excess over your morning oatmeal! Place the dough in a greased bowl or greased 8-cup measure, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy though not necessarily doubled in bulk. A good rule of thumb is to add 3/4 of the specified flour and mix in well. It's not sourdough, not particularly "artisan..." We find that a simple overnight starter both enhances bread's flavor AND its keeping qualities; the short amount of "extra" fermentation raises the bread's acidity level just enough that it stays fresher longer. Learn how to make an easy No Knead Cinnamon Raisin bread. Cover with plastic wrap and let dough rise in a draft-free … Return the lid to the baker. Preheat oven to 350°. Why use a starter to make this bread? Bread, Apple, Raisin Dressing for Turkey. Walking you through making a basic white yeast bread at home, with tips and step-by-step photos. Slice bread, and spread one side of each piece with mayonnaise (yes, mayo; it makes a beautifully crisp, golden brown crust). TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts. Bake the baguettes for 20 minutes. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the When you come back you will have warm, yummy cinnamon raisin bread waiting for you. If that's what you're after, use 2 cups raisins, and bake in a 9" x 5" loaf pan. 2 1/2 tb Extra virgin olive oil . Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. ADD YOUR PHOTO. Take care, Josephine. Raisin bread will always make me think of my grandmother - it was one of her favorites! You know I'm such a fan of your homemade breads Jennifer! We love raisins! Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! When loaf is ready, bake in preheated oven for about 35 minutes or until it reaches an internal temperature of 190F. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Looking for fruit bread recipes? 2021 Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains. Thanks Milena and yes, I love making sandwiches with raisin or cranberry bread. In another bowl, mix … 30 mins. Go crazy with your favourite dried fruit and nuts with this one! This bread can also be frozen, so it’s a great bake to have on standby for special breakfasts, lunchboxes or afternoon snacks. This website uses cookies to improve your experience while you navigate through the website. You want the milk to cool to 105-110F for active dry yeast. I would love a lightly toasted turkey or chicken sandwich made with this bread - it will definitely elevate the flavors! Made it in the morning and it was gone by evening. Find the latest recipe … Again, use a thermometer to test. The perfect autumn breakfast! Transfer to a large clean (ungreased) bowl. Trusted fruit bread recipes from Betty Crocker. Spray the bread again after 2 minutes. If it wobbles or feels too soft, return it to the oven for 5 to 10 minutes. Be sure to read the Ingredient and Cook's Notes above the recipe card for more tips on making this recipe. Nothing says cozy like these bread recipes using fruit. Meet the Author: Hi! This bread freezes well and you can easily double the recipe, if you'd like to double your pleasure. This recipe is probably still in evolution, but worked well today. Omit the cinnamon topping, if desired; it's not critical, but adds a nice hint of spice. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Wrap airtight, and store at room temperature for up to 5 days; for longer storage, wrap well and freeze. Do you love classic, homey, comforting food, but with a modern, real food update? You are Here: Home » Yeast Bread Loaf Recipes » Classic Raisin Bread, Oct 1, 2020 | by Jennifer | Last Updated: October 1, 2020. Nothing says cozy like these bread recipes using fruit. Push any exposed raisins into the dough and you won't have any bitter raisins to deal with after you bake your loaf. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; A tender, lovely bread, with great flavors. When bread is baked, remove from pan and cool on rack. We also use third-party cookies that help us analyze and understand how you use this website. Mix together milk and butter and pour into the flour mixture. It will expand and become a bit bubbly. Recipes / Apple. Grease an 8x4-inch loaf pan and set aside. The topping amounts as written make more than enough; we did it that way simply because it's easier to measure a tablespoon each confectioners' sugar and water than 1 1/2 teaspoons each. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 tbsp butter, room temperature ½ tbsp salt 1 tsp … Knead to combine well. When the cycle is done, remove the risen dough and shape and bake as directed in the recipe above.