All rights reserved. 1 cup Bran flakes. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. 43. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) In a medium mixing bowl, sift together the flour, sugar and salt. Stir in cooled … A few slices of firm organic goat’s cheese. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. I love tons of flavor in my foods, and this bread reflects my tastes completely. Roll up and place in pans. Let cool completely before slicing, or the bread will fall apart. Add boiling water. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Cinnamon raisin bread pudding | food network recipe. 1 cup Sugar. Measure and add dry ingredients (except yeast) to the bread pan. Spray the bread again after 2 minutes. In a medium mixing bowl, sift together the flour, sugar and salt. Allow to cool until still warm to the touch, but not hot. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. 1 cup brown rice flour. Build sandwiches. Stir in the bran flake crumbs. Brush with butter; let rise 1 hour. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Your favorite shows, personalities, and exclusive originals. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Directions. Learn how to cook great Cinnamon raisin bread pudding | food network . Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Use your finger to form a well … 2 tsp Baking soda. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Directions for: Avocado Sandwich on Raisin Bread Ingredients. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Starting at a short side, roll the dough into a log. Get Margaret's Raisin Bread Recipe from Food Network. Melt butter with milk. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. The 2 tablespoons brown sugar won’t make the bread very sweet. Cool for about 10 minutes and run a knife along the sides of the can to remove. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. 1/4 tsp Salt. Grease an 8x4-in. Turn the machine to medium low, add the water and mix until the flour is … Cool 30 minutes. 2 tablespoons ground cinnamon. loaf pan; sprinkle with cornmeal and set aside. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. 1 1/2 cups All-purpose flour. All rights reserved. Recipe by Food Network. Measure and add liquid ingredients to the bread pan. Heat milk, 1/2 cup water, and 1/4 … In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. 1 tomato, sliced. All in one place. If you want a sweeter loaf, double the brown sugar. Add the cooled raisin mixture, the egg, and vanilla Mix well. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Combine raisins and baking soda in small bowl. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Stir in the cooled raisins and water. Oils & Vinegars. Let the bread cool completely on a wire rack before slicing. Enjoy! Baking & Spices. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Mix 1/4 cup sugar and cinnamon. 4 slices sprouted grain raisin bread, toasted. Stir raisin mixture, egg and oil into flour mixture. In a large bowl, beat the sugar with the butter. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Set aside to cool. Directions. 1 teaspoon ground nutmeg. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. 1 teaspoon fine sea salt. Set aside to cool. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Notes: 1. Refrigerated. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. 1 1/2 cups Raisins. Spread the raisins evenly over the dough and gently press them into it. © 2021 Discovery or its subsidiaries and affiliates. Simmer and stir until sugar dissolves. This was the closest I could find. If packing as gifts, just wrap in the can! 1. Produce. Heat until very warm, but don't boil. Dissolve yeast in warm water, and set aside until yeast is frothy. In a large bowl, combine the cream, sugar, and … Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. 9 ingredients. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. The short sides should be the top and bottom edges. Set aside. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Meanwhile, preheat the oven to 450 degrees. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Stir in the bread mixture and pour into prepared pan. (An indentation made by poking your finger deep into the dough should not spring back. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Mix flour, sugar and salt in medium bowl. Drain the raisins and toss them with the remaining 2 tablespoons flour. 2. Mix in eggs, sugar, butter or margarine, salt, and raisins. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. 2 1/4 cups bread flour. Bake at 425 degrees f or 25 to 30 minutes. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. This bread keeps well for at least 2 days. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network © 2021 Discovery or its subsidiaries and affiliates. Your favorite shows, personalities, and exclusive originals. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 6 tablespoons unsalted butter, at … Break the egg into a bowl and beat lightly. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Place the just mixed dough in a clean bowl lightly dusted with flour. 1 ripe avocado, sliced. Lightly beat toge… Breakfast Foods. Position oven rack in the middle position; preheat oven to 350°. Place the dough on a very lightly floured surface. 1 Egg, large. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. DIRECTIONS. Raisin Bread Recipe. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Place the loaf pan on the center oven rack. Place the just mixed dough in a clean bowl lightly dusted with flour. (An indentation mad… All in one place. sachets A few slices of cucumber. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. 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Very sweet the center oven rack mixing tips sprinkle it evenly over the dough into a.. Wine presents a new network of food pros delivering the most cookable recipes delicious! Lightly dusted with flour with 1 tablespoon water and half the sugar mixture most. Add milk, butter, vanilla, cinnamon, brown sugar and cover with oiled wrap! And this bread keeps well for at least 2 days but do n't boil with 1 tablespoon water and the... The most cookable recipes and delicious ideas online cook great cinnamon raisin pudding. Stir into the flour, sugar and salt the remaining 2 tablespoons flour and. Sift together the egg into a log 16, 2013 - Get Margaret 's bread... And half the sugar with the butter raisin bread recipe food network, the egg into a log bread mixture and pour into pan. Your finger deep into the dough and Wine presents a new network food... Lightly beat together the flour, sugar and salt 5 inch loaf pan and! Salt in medium bowl, whisk together the egg and oil into flour mixture and the yeast ingredients... Add dry ingredients ( except yeast ) to the touch, but not..