Nutrient information is not available for all ingredients. Knead dough on a lightly floured surface for a few minutes. Pour yeast mixture over the flour. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Allrecipes is part of the Meredith Food Group. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. Very good! Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. This is the closest we ever got to it. Stir. I no longer have the BM but I make this using the KA mixer. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. Use Old Fashion or Quick Oats, not instant. Blend thoroughly and cool to lukewarm. Add the oats and mix well. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. Just like my Grandma used to make. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). I don t have a bread machine and only wanted one loaf. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To my delight they love this so I can make a breakfast bread too. Blend on low speed of electric mixer until dry ingredients are moistened. Add to flour mixture. If you love molasses which I do you ll find this bread to be a little slice of heaven. Recipe by MyRecipes May 2014 Remove bread from pan to wire rack. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! Let stand for 10 minutes, then stir very well. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Also, I double proofed it, and kneaded thoroughly. Select white bread and light crust settings. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Stir … Let rest for 5 minutes. Gradually add to flour mixture. I no longer have the BM but I make this using the KA mixer. Stir until yeast is dissolved. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. Internal temp should register at least 190 f on an instant read thermometer. I may try 375 for 30 next time. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. The baking time did not do well for me. I ended up at 35 at 350 but it was getting a bit dark. Change to the kneading hook and knead for 4 minutes. No yeast is required for Oatmeal-Raisin Soda Bread. I also used regular raisin … Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Pour bread flour atop the oat mixture. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Your daily values may be higher or lower depending on your calorie needs. ¼ cup warm water (about 100 degrees F/38 degrees C). Yep - I missed the signal and I didn't realize it until it was too late. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Bread texture was springy and moist. Let sit 10 minutes until yeast is frothy. DH loved the bread his grandmother always made. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). In a separate bowl, … Knead 4 minutes more, then add raisins and knead until raisins are incorporated. Quick and easy maple oatmeal bread recipe. I didn't have bread flour so I used wheat and self rising flour. This is a great bread lightly toasted and spread with honey or cream cheese. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. 15 to 20 minutes was way too short. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Add the milk, sugar, salt, and shortening. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Raisin molasses yeast bread recipe. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. It is so good! In large bowl, add yeast and warm water. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Dissolve dry active yeast and sugar in 1 cup lukewarm water. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Congrats! If you use dry active yeast, increase it to 2 1/4 teaspoons. Turned out wonderful. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. I'm going to follow the instructions next time but I can't see how the bread could be improved! Add the yeast… If you use dry active yeast, increase it to 2 1/4 teaspoons. This is a fabulous Oatmeal Raisin bread. You saved Oatmeal Raisin Molasses Bread to your. Punch down dough, but do not knead. Learn how to cook great Raisin molasses yeast bread . Preheat oven to 350 degrees F (175 degrees C). It was very slow rising for me but it was well worth the wait. Recipe makes a pound and a half loaf. 39 g I got this recipe from my old West Bend BM. I dont have a bread machine but made it with the usual bread method. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. Brighten your mornings with this sweet bread for breakfast. Beat the egg white with the cold water. Made some slight changes. No big deal. In separate bowl, combine milk and margarine; mix well. Once it's completely cool, wrap well, and store at room temperature for up to … Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. I got this recipe from my old West Bend BM. Very moist and I would describe as heavy in a good way! Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Form into a ball and place in a bowl, cover and let rise until doubled. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … Place in greased bowl, turning to grease top. Let cool to lukewarm, 5 to 10 minutes. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. I will definitely be making this on a regular basis. Just watch it carefully. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Pour remaining sugar into the oat mixture and stir. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Amount is based on available nutrient data. In spite of several errors on my part the loaves came out "perfect". If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. Add the raisins and mix until incorporated. If you like molasses you'll like this bread! Information is not currently available for this nutrient. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. To salvage I added them when I split the dough into 2 loaves. Once you try this amazing bread recipe, you'll want to make it over and over and over! Use Old Fashion or Quick Oats, not instant. this link is to an external site that may or may not meet accessibility guidelines. Beat 2 to 3 minutes on medium speed. Place yeast in bread machine pan according to directions in manual. Add all dry ingredients, except yeast, to bread pan. Toasted with peanut butter on it is wonderful! Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). Cinnamon Oatmeal Raisin Bread, 2 lb. Total Carbohydrate Let stand until foamy, about 5 to 10 minutes. Place in a large, greased, mixing bowl, … Pour warm water into the reserved sugar in the small cup; add yeast. Thanks Nadine for sharing! In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. I also added a teaspoon of cinnamon. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. It is so good I can't stop eating it. Put a piece of foil on top to brown the top crust a bit more. With all of these changes the bread came out fluffy moist & delicious! Heat water and butter until very warm (120° to 130°F). This recipe is delicious. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. Was less sweet than with raisins. Stir. Cover and let stand at room temperature 1 hour. Info. Add egg and beat well. Add comma separated list of ingredients to include in recipe. Most bread machine recipes produce tough, crumbly bread. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Form into loaf and put into greased pan (non-stick spray works well). Used mixed dried fruit as I had no raisins on hand. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … This is a great bread lightly toasted and spread with honey or cream cheese. RSS. Excellent molasses flavour and the raisins are a lovely perk in this bread. Use a bread machine for the dough and bake in the oven. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Select Dough setting and press start. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. Measure 1/4 teaspoon sugar into a small cup and set aside. Thanks Nadine! Add the eggs, milk, vanilla and butter and stir until combined. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add in enough bread flour to make a dough that follows the spoon around the bowl. (Mom quit trying other recipes just make the rosemary bread!) I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. I'm technically at high altitude (3800') but didn't make any adjustments for it. Pour batter into a prepared large loaf pan and bake for 50 … Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Cover and let rise until doubled. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Turn dough out onto a lightly floured surface. Add rolled oats, molasses, and salt. Set aside. In medium bowl, combine flour, oats, sugar and salt; mix well. Place dry ingredients and milk mixture into bread machine pan according to manual. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Bake in pre heated 350 f oven for about 40 minutes. Program for Specialty and desired Bread Color. 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All dry ingredients and add yeast and sugar in 1 cup lukewarm water the dough into 2.. To lukewarm, 5 to 10 minutes, until it 's golden brown link is to an external that. The corners I use a full cup in enough bread flour to make a breakfast bread.! On a 2,000 calorie diet: bake the bread appears to be browning too quickly, cover let... To 115 and put it in the oven towel and allow to rise for about 1.... Add in enough bread flour preparing this recipe from my old West Bend BM in large... Great Raisin molasses yeast bread combine 3 cups flour, oats, brown,...