Pour evenly over the bread. I decided it was the perfect opportunity to head over to Panera Bread to use a gift card I had received as part of project I’ve been doing with Panera over the past couple of months. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. For a super rich and decadent milk toast: spread salted butter over bread, drizzle sweetened condensed milk over butter, then sprinkle cinnamon sugar on top. A popular Japanese snack where a baguette or other type (usually french) of bread is thinly sliced and twice baked with a topping of sugar, butter, and perhaps some fancy fruity flavor. It's great as a snack, side dish, appetizer, breakfast, or meal. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. =). Have fun exploring the 700+ classic & modern Japanese recipes I share with … 1 French baguette, cut into 1/4-inch slices One of the reasons I love Panera is that their baguettes enable me to make one of my favorite Japanese treats. A good way to do this is by using a double broiler, but I just used the microwave. How to make French Toast http://www.iheartrecipes.com/easy-french-toast-recipe/ . I made sure to grab one of Panera’s baguettes to take home while we were there. I know some people will use Texas Style toast, but I don’t think it is thick enough. 2. :D I grew up eating Holland rusk with butter and then sugar sprinkled on it. SUBSCRIBE My Channel! You’ll need to stir regularly and keep a close eye on it, or else you’ll end up with hot, molten sugar syrup. Preheat the oven to 250 degrees Fahrenheit. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over Flip the toast, sugar side down, and fry until golden brown, about 2 minutes. We love Panera, and it’s great because we can bring the dog and sit outside when it’s not too hot, and the food. Thank you for your feedback Lydia. Such a simple recipe, I can’t wait to get my hands on a good baguette so I can make a batch. Sounds so good to me! I’m a social media professional, and I consume so much content every day – I can’t click over to each of the thousands of blogs I subscribe to, even though yours is in my top five faves. Thank you to Panera enabling two moms to get out of the house with their crazy kids, and for enabling me to take care of my craving for my favorite sugary, buttery, crunchy treat! While bread is toasting, melt butter and stir in sugar. japanese recipes easy, I’d love if you’d reconsider. Making rusk couldn’t be simpler. Make one 10cm x 20cm or 450g loaf Recipe that uses pasteurised milk - This is the one that I would highly recommend!!! Place under broiler for 50-70 seconds until … Spread the butter mixture inside of the bricks and also spread on all the small cubes. Okay, enough of my bread rant and back to making rusk! I love the photos of the kids having so much fun; how can I not smile? sugar toast, { 18 comments… read them below or add one }. All rights reserved. Spread a thin layer of the butter mixture on one side of each bread slice. Remove bread from oven and brush with butter/sugar mixture. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. Place the slices, buttered side up, on ungreased baking sheets. I know my sweet loving daughter would love this! This dish looks totally addicting! The reason for switching to a summary feed was due to issues with my feed being pirated. * DISCLOSURE: I’m writing this post and creating this recipe as part of a project with Panera Bread. Bake the slices for 1 hour, or until the bread is light brown on the bottom side of the slices and crisp. Cream the butter, sugar, and almond extract together in a small bowl. Rusk are delicious dipped in a glass of milk. Return to oven for another 10-15 minutes. dessert toast, japanese rusk, japanese toast, rusk, sweet toast. Since I am dieting and have to watch my sugar, I came up with this staple and have many versions of the guilt free french toast-this is my new favorite...yummy! rasuku, Add the other piece of bread and serve right away. But that’s basically what it is. Your email address will not be published. If desired, sprinkle with additional sugar after removing from oven. :). Preheat the oven to 250 degrees Fahrenheit. Store the cooled slices in an airtight container with wax paper separating the layers. 1 1/4 cup granulated sugar When I was little, I loved when my grandmother would make me a simple snack of bread with butter and sugar…now of course wishing for some baking too! For the French toast: Grease the baking pan with butter. I want to rush out to Panera right now to buy some baguettes! Awww look at those smiles… they are adorable!! I’ll be sorry to lose you as a reader! Because of this, I’m very picky about the baguettes that I use in making rusk, and my options are limited in the area I live. Yes No No Preference. I use Japanese brand Nisshin flour. Would you like any spice in the recipe? Adjust oven rack to center position and preheat oven to 300°F. Add about 1/2 a tablespoon of butter to the skillet, swirling … Ml water Heat a large skillet over medium Heat way to do this is by using a double broiler but. Ml Japanese short-grain rice 400 ml water Heat a large booth to fit of... 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