Information is not currently available for this nutrient. I absolutely love this recipe!! Spread dough with margarine/sugar mixture. This recipe is amazing! Cooking spray or butter, for coating the pan. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? Simply mix 1 cup of confectioners’ sugar with 2 Tablespoons of strong coffee. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. I've tried several recipes for cinnamon rolls, and this is, by far, the easiest, quickest, and most delicious "from scratch" recipe yet! Brush 2 tablespoons of the melted butter onto the surface of the dough, using it all. Beat on medium speed until smooth (or stir, stir, stir until smooth). They’re pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. The Easy Cinnamon Bun Trick. These were easy and delicious. I HAVE MADE THESE SEVERAL TIMES AND THEY WERE EXCELLANT EACH TIME!!!! Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. Roll them up, put them in the muffin tin (I spray the tin well with cooking spray) cover with plastic wrap (also use cooking spray on plastic) put them in the refrigerator overnight and they are ready to go. Make the glaze. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Cover the dough with a damp cloth and let rest for 10 minutes… The sugar and butter mixture bubbles up and oozes out of these as they bake and rise in the oven; so much so that it oozed all over the oven bottom and caused an oven fire in my home. Heat in the microwave for about 1 minute … Add the milk mixture to the flour mixture and stir with a rubber spatula or wooden spoon until a soft dough forms and no dry bits of flour remain. Rising time … Make and fill the rolls while the oven is heating. Knead the dough. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. The finished cinnamon rolls won’t be as pillowy as their yeasted cousins, but they are still plenty soft and have a great texture. Thank you so much for the quick and easy day-of cinnamon roll recipe! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. What do you need to make this cinnamon roll crock pot recipe? Cover the rolls with plastic wrap, and let them rise in a warm place for 30 to 90 minutes. I topped them off with a cream cheese icing. They’re also topped with a sweet cinnamon roll … These cinnamon rolls can easily be made ahead. Combine milk and 1/4 cup butter in a microwave-safe bowl. Fill the dough. Info. Sprinkle it evenly with the cinnamon-sugar mixture, leaving a 1/2-inch border. That’s why I love this easy cinnamon roll recipe. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine. Then sprinkle the cinnamon-sugar mixture over the dough … Cut into 11-12 even pieces and place in a lightly greased 9-inch round pan or pie dish. Rewarm in a 300°F oven until warmed through, about 10 minutes. Make the dough. Mix the filling. Once a firm but slightly tacky dough … Thanks for a great recipe! Cinnamon rolls are one of the BEST breakfasts. Saw y’all shared this on Facebook the other day so I gave it a try this weekend. Bake until puffed, golden-brown, and a toothpick or skewer inserted in several spots comes out clean, about 35 minutes. For best results, choose one of the following two methods. Mix in margarine; stir until melted. Mix the filling ingredients together. Position the log seam-side down. Congrats! Cut into 12-15 slices. Follow her latest culinary escapades on Instagram. Let's make this magic happen! Roll up dough and pinch seam to seal. I was glad this one didn't explicitly mention using a bread machine. Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is made, and once more after the rolls are formed. I can mix them up in the KitchenAid and let them knead while I clean up the kitchen Saturday night. Cinnamon Rolls … Cover and let rise for 30 minutes. These would be fantastic, but the instructions should be in bold face: YOU MUST PLACE A LARGE COOKIE SHEET UNDER THE MUFFIN PAN TO CATCH THE DRIPPINGS. Mix brown sugar, … Excellent recipe! I made easy cinnamon rolls for my family on Christmas morning breakfast. I had to write a review because I don't know when I've been more pleased with the results of a recipe! I served the Homemade Cinnamon Rolls for breakfast along with a … Also known as 'cinnamon bun icing.' Allrecipes is part of the Meredith Food Group. The easy cinnamon roll is the best option. Glaze the rolls. Drizzle evenly with the glaze, then let cool 15 minutes before serving. I used whole wheat flour and added some chopped pecans, but followed the recipe … So delicious! To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. ***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volatile. For those who prefer a cream cheese glaze, give Faith’s version a try. In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. When the cinnamon rolls are ready, place the baking dish on a wire cooling rack. Mix together the cinnamon and sugar and sprinkle it all over the dough. Add comma separated list of ingredients to exclude from recipe. Add more cinnamon/sugar if desired. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. More is a good thing when it comes to cinnamon rolls. Add water, egg and the milk mixture; beat well. They turned out very soft, sweet and gooey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade cinnamon rolls go fast, so we use our trusty 9×13-inch baking dish here to make 15 good-sized rolls. I liked them better in the square pan, they were not as dry but they took longer to cook (about 30-35 minutes instead of 20). Roll the dough out. All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. Got a tip, kitchen tour, or other story our readers should see? Hands down the best cinnamon rolls … After the dough has doubled in size, remove it from the bowl and … Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? 2020 was filled with baking and comfort food. Please, anyone trying this recipe, note this and do this to avoid any fires in your kitchen. VERY GOOD RECIPE,LIKED THEM BETTER WHEN I USED A 9X13 PAN. Cut the dough crosswise into 15 pieces. Now, as home cooks kick off 2021, a tried-and-true, sweet and easy-to-make confection has been hailed the top recipe for the new year. Do not overknead or the cinnamon rolls will be tough. They said these were the best cinnamon rolls they ever had. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat the milk in a small saucepan until it bubbles, then remove from heat. Arrange a rack in the middle of the oven and heat to 350°F. Heat on high for 1 minute, then remove and stir. Everyone knows the center of a cinnamon roll is the best part. Place the cut rolls cut-side up in the baking dish, 5 across and 3 down the dish. Spread evenly over the dough then roll it up lengthways, like a … Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. I just let them set out on the counter for 30 minutes before putting them in the oven and this recipe has never failed me. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? THANK'S. Bake the rolls. 347 calories; protein 5.1g; carbohydrates 54.9g; fat 12.5g; cholesterol 16.7mg; sodium 261.9mg. If any hotter, it will kill the yeast, if any cooler, the yeast will not activate. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks. Heat the milk and butter. Place the powdered sugar, milk, and salt in a medium bowl and whisk until smooth; set aside. I make them for brunch every Sunday and they are always a hit. ***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volatile. Extra large cinnamon rolls are soft, fluffy and oozing with cinnamon sugar. this link is to an external site that may or may not meet accessibility guidelines. The reviews say it all - this is an easy, delicious cinnamon roll recipe! I usually substitute the brown sugar in the filling with white sugar and add whatever spices and zests I feel like. Brush the melted butter over the top of the dough. Sprinkle remaining … Delicious cinnamon rolls made with a soft, quick rising dough. This easy dough is a mixture of the self-rising flour, sugar, milk, and melted butter, and it’s just stirred together in a big bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. These would be fantastic, but the instructions should be in bold face: YOU MUST PLACE A LARGE COOKIE SHEET UNDER THE MUFFIN PAN TO CATCH THE DRIPPINGS. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. Cover the dough with a damp cloth and let rest for 10 minutes. Baking with Yeast in Cinnamon Rolls … (1 1/2 cups powdered sugar, 1/2 cup softened margarine, 2 oz cream cheese, 1/2 teas vanilla, and 1/8 teas salt) YUM! It’s no wonder we’re also picking them up from a bakery, IKEA, and even that chain in the mall. Arrange the pieces spiral side up on the baking sheet. Cut the dough. With just seven ingredients (all staples you can keep in your pantry and fridge), you can make fragrant iced cinnamon rolls without a stand mixer, prolonged kneading, or rising time. I LIKED THE FACT THAT YOU DIDN'T HAVE TO USE A BREAD MACHINE. Fill the baking dish. Sprinkle with raisins if desired. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Roll out dough into a 12x9 inch rectangle. And if you’re new to baking, this is a great recipe for a beginner. In a small bowl, combine the brown sugar, sugar, and cinnamon for the cinnamon roll filling. The dough is kneaded by hand ever-so-briefly (and by briefly, I mean about a minute), but it has such a great texture that you can roll it out immediately too. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. There’s enough baking powder in there to give these cinnamon rolls a nice puff and lift. Remove from muffin cups to cool. I have tried a few other vegan cinnamon roll recipes that just haven’t turned out well, despite the fact I am a pretty good baker. Please, anyone trying this recipe, note this and do this to avoid any fires in your kitchen. Preheat oven to 375 degrees F (190 degrees C). Let cool until lukewarm. 2 cans of cinnamon rolls (any kind will do) – around 12 oz. The sugar and butter mixture bubbles up and oozes out of these as they bake and rise in the oven; so much so that it oozed all over the oven bottom and caused an oven fire in my home. Sprinkle with walnuts, pecans, or raisins if desired. To shorten the process, I used a 2 cup Pyrex cup to heat the milk in the microwave, then added the butter and water to the milk; when butter is melted and liquid is 120 -125 degrees, add to the flour/yeast mixture. Add comma separated list of ingredients to include in recipe. Butter the rolls. Transfer the dough onto a generously floured work surface. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Repeat steps with the second sheet of puff … When doubled, punch down dough. Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just before baking. It makes the softest, gooiest, best cinnamon rolls ever. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Roll out on flour surface into a 15×9 inch rectangle. In a microwave-safe bowl, add sugar, butter, milk, water. This is my favorite trick for easy cinnamon rolls: Cut … Amount is based on available nutrient data. The sugar and butter mixture bubbles up and oozes out of these as they bake and rise in the oven; so much so that it oozed all over the oven bottom and caused an oven fire in my home. Knead the homemade cinnamon roll dough. Pinch the seam together at the top. Heat the oven. Let’s make this magic happen! Reply. Mix 3/4 cup sugar and cinnamon and sprinkle over buttered dough. While the rolls are baking, whisk together a simple icing of powdered sugar, milk, and salt to glaze the finished rolls with when they come out of the oven. Be sure to put another tray underneath the muffin tins though - the yummy gooey cinnamon and sugar mixture bubbles up and out. It's smooth, creamy and made without cream cheese and loaded with vanilla and butter.